Experimental and computational thermochemical studies of 9-R-xanthene derivatives (R=OH, COOH, CONH2)

被引:20
作者
Freitas, Vera L. S. [1 ]
Gomes, Jose R. B. [2 ]
Ribeiro da Silva, Maria D. M. C. [1 ]
机构
[1] Univ Porto, Fac Ciencias, Dept Quim & Bioquim, Ctr Invest Quim, P-4169007 Oporto, Portugal
[2] Univ Aveiro, Dept Quim, CICECO, P-3810193 Aveiro, Portugal
关键词
Xanthydrol; 9-Xanthenecarboxylic acid; 9-Xanthenecarboxamide; Enthalpy of sublimation; Enthalpy of formation; Vapour pressure; XANTHONE DERIVATIVES; ENTHALPIES; DESIGN; SUBLIMATION; ENERGETICS;
D O I
10.1016/j.jct.2012.03.017
中图分类号
O414.1 [热力学];
学科分类号
摘要
In the present work, the standard (p degrees = 0.1 MPa) molar enthalpies of formation of xanthydrol, 9-xanthenecarboxylic acid and 9-xanthenecarboxamide, in the gaseous state, at T = 298.15 K, were determined by experimental and computational studies. The experimental techniques used were the static-bomb combustion calorimetry, which enabled the determination of the standard molar enthalpy of formation, in the crystalline state, and the vacuum drop microcalorimetric and the Knudsen effusion techniques used to derive the enthalpy of sublimation. For comparison purposes, we performed standard ab initio molecular orbital calculations, using the G3(MP2)//B3LYP composite procedure, of the enthalpies of several homodesmotic reactions, allowing to extract the standard molar enthalpies of formation, in the gaseous state, of the three xanthene derivatives considered in this work. The calculated results are in good agreement with the experimental data. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:108 / 117
页数:10
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