Fish Freshness Monitoring Using an E-Tongue Based on Polypyrrole Modified Screen-Printed Electrodes

被引:37
作者
Apetrei, Irina Mirela [1 ]
Luz Rodriguez-Mendez, Maria [2 ]
Apetrei, Constantin [3 ]
de Saja, Jose A. [4 ]
机构
[1] Dunarea de Jos Univ Galati, Fac Med & Pharm, Dept Pharmaceut Sci, Galati 800008, Romania
[2] Univ Valladolid, Sch Ind Engn, Dept Phys Chem & Inorgan Chem, E-47011 Valladolid, Spain
[3] Dunarea de Jos Univ Galati, Fac Sci & Environm, Dept Chem Phys & Environm, Galati 800008, Romania
[4] Univ Valladolid, Fac Sci, Dept Condensed Matter Phys, E-47011 Valladolid, Spain
关键词
Biogenic amines; e-tongue; fish freshness; polypyrrole; BIOGENIC-AMINES; ANTIOXIDANTS; PRODUCTS;
D O I
10.1109/JSEN.2013.2253317
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
In this paper, a novel e-tongue for evaluating biogenic amine compounds is reported. The method uses an array of voltammetric electrodes chemically modified based on screen-printed electrodes. The electrochemical signals toward amines consist in complex voltammetric curves. Cyclic voltammograms show redox processes related to the electrochemical activity of the amine under study, and redox peaks associated with the electrochemical activity of the electroactive material. Additionally, the electroactivity and basic character of amines influences considerably the electrochemical behavior of the electrodic material. The viability of the method is tested for the fish freshness monitoring. The samples are Pontic shad (Alosa Pontica), a fish living in the northwestern part of the Black Sea. Pontic shad migrates in the Danube River for spawning. The pattern of responses provided by the array can be used to discriminate and evaluate the fish freshness state. Principal component analysis confirmed the capability of the sensors array to fish freshness monitoring. Partial least squares-discriminant analysis showed that this method could be used for the analysis and determination of fish freshness as well as determination the postmortem time elapsed.
引用
收藏
页码:2548 / 2554
页数:7
相关论文
共 28 条
[1]   Novel method based on polypyrrole-modified sensors and emulsions for the evaluation of bitterness in extra virgin olive oils [J].
Apetrei, Constantin .
FOOD RESEARCH INTERNATIONAL, 2012, 48 (02) :673-680
[2]   Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants [J].
Apetrei, Constantin ;
Mirela Apetrei, Irina ;
Antonio De Saja, Jose ;
Luz Rodriguez-Mendez, Maria .
SENSORS, 2011, 11 (02) :1328-1344
[3]   Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis [J].
Apetrei, I. M. ;
Rodriguez-Mendez, M. L. ;
Apetrei, C. ;
de Saja, J. A. .
SENSORS AND ACTUATORS B-CHEMICAL, 2013, 177 :138-144
[4]   Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test [J].
Apetrei, I. M. ;
Rodriguez-Mendez, M. L. ;
Apetrei, C. ;
Nevares, I. ;
del Alamo, M. ;
de Saja, J. A. .
FOOD RESEARCH INTERNATIONAL, 2012, 45 (01) :244-249
[5]   Disposable biosensors for determination of biogenic amines [J].
Asuncion Alonso-Lomillo, M. ;
Dominguez-Renedo, Olga ;
Matos, Patricia ;
Julia Arcos-Martinez, M. .
ANALYTICA CHIMICA ACTA, 2010, 665 (01) :26-31
[6]   Comprehensive evaluation of lipophilicity of biogenic amines and related compounds using different chemically bonded phases and various descriptors [J].
Casoni, Dorina ;
Sarbu, Costel .
JOURNAL OF SEPARATION SCIENCE, 2012, 35 (08) :915-921
[7]   Voltammetric Detection of Trimethylamine Using Immobilized Trimethylamine Dehydrogenase on an Electrodeposited Gold-nanoparticle Electrode [J].
Choi, Young-Bong ;
Kim, Hee Gon ;
Han, Gui Hwan ;
Kim, Hyug-Han ;
Kim, Si Wouk .
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2011, 16 (04) :631-637
[8]   Review: Highlights in recent applications of electronic tongues in food analysis [J].
Escuder-Gilabert, Laura ;
Peris, Miguel .
ANALYTICA CHIMICA ACTA, 2010, 665 (01) :15-25
[9]  
Gerald MC, 2010, PHARM RES SAF TEST, P3
[10]  
Gros P, 2000, ELECTROCHIM ACTA, V46, P643