Development of a new moisture transfer (Bi-Re) correlation for food drying applications

被引：60

作者：

Dincer, I ^{[1
]}

Hussain, MM ^{[1
]}

Sahin, AZ ^{[1
]}

Yilbas, BS ^{[1
]}

机构：

[1] King Fahd Univ Petr & Minerals, Dept Mech Engn, Dhahran 31261, Saudi Arabia

来源：

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER | 2002年 / 45卷 / 08期

关键词：

D O I：

10.1016/S0017-9310(01)00272-1

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

In this paper, newly developed Biot-Reynolds (Bi-Re) correlation to determine the Moisture transfer parameters is presented. Development of the new correlation is based on the experimental data taken from various Sources in the literature. Moisture diffusivity and moisture transfer coefficient are calculated using the previously developed model. The moisture distribution profiles are then obtained for regular objects such as slab, cylinder and sphere. The results obtained from the present study are compared with the experimental data and a correlation available in the literature. It is found that they are in good agreement. Hence, it is believed that the developed correlation is of great significance for design and practicing engineers working in the drying industries. (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：1749 / 1755

页数：7

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