Influence of lipid source in diets on the performance, meat quality and lipid profile for finishing pigs

被引：0
|
作者：
de Sousa, R. V. [1 ]
Fialho, E. T. [1 ]
Lima, J. A. F. [1 ]
Logato, P. V. R. [1 ]
Leite, J. I. A. [2 ]
机构：
[1] Univ Fed Lavras, BR-37200000 Lavras, MG, Brazil
[2] Univ Fed Minas Gerais, Belo Horizonte, MG, Brazil
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
lipids; oils; cholesterol;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：171 / 172
页数：2
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