Impact of oral L-glutamine on glutathione, glutamine, and glutamate blood levels in volunteers

被引:28
作者
Valencia, E [1 ]
Marin, A [1 ]
Hardy, G [1 ]
机构
[1] Oxford Brookes Univ, Sch Biol & Mol Sci, Pharmaceut Nutr Grp, Oxford OX3 0BP, England
关键词
glutamine; glutamate; glutathione; antioxidant; amino acids;
D O I
10.1016/S0899-9007(02)00774-8
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
OBJECTIVE: We investigated the effect of glutamine supplementation on plasma glutamine (Gln), glutamate (Glu), and whole-blood glutathione (GSH) concentrations in human volunteers. METHODS: Subjects first adapted to a standard diet with known intakes of protein. total GSH. cysteine, methionine, and total Glu (Glu values include Glu and Gln) for 3 d. Plasma Gln, Glu. and whole-blood GSH levels were then measured at 4-h intervals over 24 h. Supplemental oral Gln (0.3 g (.) kg(-1) (.) d(-1)) was ingested for 10 d and then 24-h plasma levels of Gln, Glu, and whole-blood GSH were measured, RESULTS: The plasma concentrations of Glu (116%; P = 0.006) and Gln (20%: P = 0.046) were significantly higher, whereas concentrations of GSH were significantly lower (37%: P = 0.00091) after oral Gln supplementation. CONCLUSION: Oral Gln increases Glu and Gln levels in plasma of healthy subjects but does not increase GSH red cell (whole-blood) levels. Thus, GSH biosynthesis and preservation of GHS stores in red blood eel Is may involve rate-limiting substrates other than Gln. (C)Elsevier Science Inc. 2002.
引用
收藏
页码:367 / 370
页数:4
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