共 50 条
- [41] Storage quality of fresh-cut Philippine 'Carabao' mango (Mangifera indica L. cv. 'Carabao') fruits with 1-Methylcyclopropene (1-MCP) post-cutting treatment INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (06): : 2196 - 2202
- [44] Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. 'Oishi Wase') JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01): : 47 - 50
- [46] Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut 'Queen' pineapple (Ananas comosus (L.) Merr. cv. 'Queen') INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 667 - 674