共 40 条
[21]
Liu X., 2002, JIANGXI FOOD IND, V4, P31
[22]
Mulia N., 2009, J FOOD COMPOS ANAL, V23, P205
[27]
Salman H, 2000, ACTA PHYSIOL SCAND, V168, P431
[30]
Sevag MG, 1938, J BIOL CHEM, V124, P0425