Thermodynamics of Complexation of Triglycine with Cobalt(II) in Aqueous Solutions

被引：2
|
作者：
Gorboletova, G. G. [1 ]
Bychkova, S. A. [1 ]
Frolova, K. O. [1 ]
机构：
[1] Ivanovo State Chem Technol Univ, Ivanovo, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2020年 / 94卷 / 08期
关键词：
NI2+ IONS; GLYCINE;
D O I：
10.1134/S0036024420080099
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The thermal effects of the reactions of Co(II) complex formation with triglycine in aqueous solution at a temperature of 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO3) were determined by direct calorimetry. The standard thermodynamic characteristics (Delta H-r degrees, Delta(r)G degrees, Delta S-r degrees) of complexation reactions in the system were calculated.
引用
收藏
页码：1549 / 1555
页数：7
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