Indigo carmine: Understanding a problematic blue dye

被引:34
|
作者
de Keijzer, Matthijs [1 ]
van Bommel, Maarten R. [1 ]
Hofmann-de Keijzer, Regina [2 ]
Knaller, Regina [3 ]
Oberhumer, Edith [4 ]
机构
[1] Cultural Heritage Agcy Netherlands, NL-1071 ZC Amsterdam, Netherlands
[2] Univ Appl Arts Vienna, Dept Archaeometry, Vienna, Austria
[3] Expositur, Rom German Zent Museum, Xian, Peoples R China
[4] Austrian Museum Appl Arts & Contemporary Art, Vienna, Austria
关键词
Indigo carmine; Patents; Textile dyeing; Washfastness; HPLC-PDA; Johann Christian Barth; Saxon Blue; Non-polar cyclic hydrocarbons;
D O I
10.1179/2047058412Y.0000000058
中图分类号
K85 [文物考古];
学科分类号
0601 ;
摘要
The history, analysis, and use of the semi-synthetic dye indigo carmine is described by means of a study of historical sources including patents, dye identification using high performance liquid chromatography (HPLC), and the examination of dyed textiles. Indigo carmine, the acid dye 'Saxon Blue', was invented by Johann Christian Barth in 1743. Indigo carmine is a water-soluble blue acid dye with the advantage of an easy dyeing process. Its disadvantages are poor lightfastness and washfastness. For the identification of indigo carmine by HPLC, a gradient using water, methanol, and 0.5 mM tertiary butyl ammonium hydroxide can be used to give an unambiguous analytical result. Analyses of dated textile objects prove that indigo carmine was in use after 1770 until the beginning of the twentieth century. This study provides practising conservators with chemical, technological, and historical information which can help in the identification of textiles dyed with indigo carmine, and suggests ways of responding to poor washfastness.
引用
收藏
页码:87 / 95
页数:9
相关论文
共 50 条
  • [41] Photocatalytic degradation of indigo carmine dye using TiO2 impregnated activated carbon
    Subramani, A. K.
    Byrappa, K.
    Ananda, S.
    Rai, K. M. Lokanatha
    Ranganathaiah, C.
    Yoshimura, M.
    BULLETIN OF MATERIALS SCIENCE, 2007, 30 (01) : 37 - 41
  • [42] The improvement of indigo carmine dye adsorption by Terminalia catappa shell modified with broiler egg white
    Rahmiana Zein
    Linda Hevira
    Syiffa Zilfa
    Joshua O. Rahmayeni
    Biomass Conversion and Biorefinery, 2023, 13 : 13795 - 13812
  • [43] Study the Adsorption Behavior of Food Colorant Dye Indigo Carmine and Loratadine Drug in Aqueous Solution
    Hiawi, Furat A.
    Ali, Inaam H.
    CHEMICAL METHODOLOGIES, 2022, 6 (10): : 720 - 730
  • [44] The improvement of indigo carmine dye adsorption by Terminalia catappa shell modified with broiler egg white
    Zein, Rahmiana
    Hevira, Linda
    Zilfa
    Rahmayeni
    Fauzia, Syiffa
    Ighalo, Joshua O.
    BIOMASS CONVERSION AND BIOREFINERY, 2023, 13 (15) : 13795 - 13812
  • [45] Electrochemical degradation of the dye indigo carmine at boron-doped diamond anode for wastewaters remediation
    Ammar, Salah
    Abdelhedi, Ridha
    Flox, Cristina
    Arias, Conchita
    Brillas, Enric
    ENVIRONMENTAL CHEMISTRY LETTERS, 2006, 4 (04) : 229 - 233
  • [46] Nile Blue and Indigo Carmine organic dyes as corrosion inhibitor of mild steel in hydrochloric acid
    Madjid Abdeli
    Naghi Parvini Ahmadi
    Rasoul Azari Khosroshahi
    Journal of Solid State Electrochemistry, 2010, 14 : 1317 - 1324
  • [47] Sorption Characteristics of Indigo Carmine as a Blue Colorant for Use in One-bath Natural Dyeing
    Komboonchoo, Sunsanee
    Bechtold, Thomas
    TEXTILE RESEARCH JOURNAL, 2010, 80 (08) : 734 - 743
  • [48] Spectrophotometric resolution of ternary mixtures of Tartrazine, Patent Blue V and Indigo Carmine in commercial products
    Berzas, JJ
    Flores, JR
    Llerena, MJV
    Fariñas, NR
    ANALYTICA CHIMICA ACTA, 1999, 391 (03) : 353 - 364
  • [49] Photocatalytic degradation of dyes in water: Case study of indigo and of indigo carmine
    Vautier, M
    Guillard, C
    Herrmann, JM
    JOURNAL OF CATALYSIS, 2001, 201 (01) : 46 - 59
  • [50] Oral indigo carmine for the detection of colon adenoma
    Kawanishi, Koki
    Maekita, Takao
    Ikeda, Yoshifumi
    Furotani, Masahiko
    Tsuboi, Sayaka
    Kanno, Takayuki
    Niwa, Toru
    Nagaoka, Tsunehiro
    Tabata, Yoshinari
    Hatamaru, Keiichi
    Iguchi, Mikitaka
    Kitano, Masayuki
    SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 2021, 56 (03) : 351 - 355