A 3D-CFD model thermal analysis within a scraped surface heat exchanger

被引:26
作者
Yataghene, Mourad [1 ]
Legrand, Jack [1 ]
机构
[1] Univ Nantes, LUNAM Univ, CNRS, GEPEA,UMR6144, F-44602 St Nazaire, France
关键词
Scraped surface heat exchanger; Shear thinning fluid; Yield stress fluid; CFD modeling; Thermal correlation; Viscous heating; Heat performance; Time mixing; RESIDENCE TIME DISTRIBUTION; ICE CRYSTALLIZATION; SIMULATED PARTICLES; VOTATOR-TYPE; SHEAR RATE; FLOW; FOOD; BEHAVIOR; CREAM;
D O I
10.1016/j.compfluid.2012.10.026
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
This paper deals with numerical study of the coupled fluid flow and heat transfer within a scraped surface heat exchanger "SSHEs". The finite volume Fluent (TM) 6.3 code was used to solve continuity, momentum and energy equations in a real SSHE geometry using multiple rotating reference frame formulation. The mesh of a real SSHE geometry was achieved with Gambit (TM) 2.2.3, in order to take into account geometry singularities and their effect on the heat transfer performance within SSHE. The steady laminar non-isothermal flow of pure Glycerin, 2% CMC solution and 0.2% Carbopol solution were investigated. The cooling process without phase change within SSHE was studied. The heat correlation was established numerically and validated with the given literature heat correlations. The obtained numerical results agree well with given heat correlations in the literature. The numerical model was then used to examine in more details the heat performance of SSHE. The effect of the rotating velocity on the SSHE heat performance was investigated. For pure Glycerin, the increases on the rotating velocity significantly reduced the cooling process due to viscous heating. In the case of considered non-Newtonian fluids, increases on the rotating velocity improved the thermal efficiency of SSHE. The temperature profile a long of tip of blade, have shown an important influence of blade fixation on the heat performance within SHHE. Viscous heating was investigated and occurred for Newtonian viscous fluids. The numerical results have shown, in the case of Glycerin when the rotating velocity was omega = 9 rev s(-1), that the total energy can reach 25% more than without viscous heating. Finally, the study of the mixing time have shown a best heat performance when mixing time was equal to t(mix) = 6.72 s. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:380 / 399
页数:20
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