Tuber and starch quality of wild and cultivated potato species and cultivars

被引：65

作者：

Jansen, G ^{[1
]}

Flamme, W

Schüler, K

Vandrey, M

机构：

[1] Inst Stress Physiol & Qual Raw Mat, Fed Ctr Breeding Res Cultivated Plants, D-18190 Gross Lusewitz, Germany

[2] Inst Plant Genet & Crop Plant Res IPK Gatersleben, Genebank External Branch N, D-18190 Gross Lusewitz, Germany

来源：

POTATO RESEARCH | 2001年 / 44卷 / 02期

关键词：

Solanum spp; genebank; protein; amylose; amylopectin; granule size; gelatinization;

D O I：

10.1007/BF02410100

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.

引用

页码：137 / 146

页数：10

共 9 条

[1]

ALEXANDER RJ, 1995, CEREAL FOOD WORLD, V40, P763

[2] Changes in potato starch quality during growth [J].