Unsavory Truth: How Food Companies Skew the Science of What We Eat.

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作者：

Garofano, Rebecca

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来源：

RENEWABLE AGRICULTURE AND FOOD SYSTEMS | 2020年 / 35卷 / 04期

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D O I：

10.1017/S1742170520000149

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S [农业科学];

学科分类号：

09 ;

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页码：465 / 466

页数：2

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