Long-term effects of western diet consumption in male and female mice

被引:30
|
作者
Hasegawa, Yu [1 ]
Chen, Shin-Yu [2 ,4 ]
Sheng, Lili [3 ,5 ]
Jena, Prasant Kumar [3 ]
Kalanetra, Karen M. [1 ]
Mills, David A. [1 ]
Wan, Yu-Jui Yvonne [3 ]
Slupsky, Carolyn M. [1 ,2 ]
机构
[1] Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[3] Univ Calif Davis, Dept Med Pathol & Lab Med, Sacramento, CA 95817 USA
[4] Taiwan Food & Drug Adm, Taipei, Taiwan
[5] Shanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
基金
美国国家卫生研究院;
关键词
NICOTINAMIDE N-METHYLTRANSFERASE; INSULIN-RESISTANCE; INDOXYL SULFATE; METABOLISM; GENDER; SIRT1; METABOLOMICS; HOMOCYSTEINE; PROGRESSION; EXPRESSION;
D O I
10.1038/s41598-020-71592-9
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Long-term consumption of a diet with excessive fat and sucrose (Western diet, WD) leads to an elevated risk of obesity and metabolic syndrome in both males and females. However, there are sexual dimorphisms in metabolism which are apparent when considering the prevalence of complications of metabolic syndrome, such as non-alcoholic fatty liver disease. This study aimed to elucidate the impact of a WD on the metabolome and the gut microbiota of male and female mice at 5, 10, and 15 months to capture the dynamic and comprehensive changes brought about by diet at different stages of life. Here we show that there are important considerations of age and sex that should be considered when assessing the impact of diet on the gut microbiome and health.
引用
收藏
页数:11
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