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Effects of Thymoquinone on Plasma Leptin, Insulin, Thyroid Hormones and Lipid Profile in Rats Fed A Fatty Diet
被引:11
作者:
Bacak Gullu, Elif
[1
]
Avci, Gulcan
[2
]
机构:
[1] Gaziantep Univ, Vocat Sch Higher Educ Gaziantep, TR-27310 Gaziantep, Turkey
[2] Afyon Kocatepe Univ, Fac Vet Med, Dept Biochem, TR-03200 Afyon, Turkey
关键词:
Fatty diet;
Insulin;
Leptin;
Thymoquinone;
Thyroid hormones;
NIGELLA-SATIVA;
FOOD-INTAKE;
SHORT-TERM;
ENERGY;
OBESITY;
EXPRESSION;
CARNITINE;
MIXTURE;
EXTRACT;
D O I:
10.9775/kvfd.2013.9345
中图分类号:
S85 [动物医学(兽医学)];
学科分类号:
0906 ;
摘要:
The purpose of this study was to investigate the effects of thymoquinone (TQ) on plasma hormone levels, which regulate energy metabolism, and on the lipid profile of rats fed a standard and fatty diets. The study was performed on four experimental groups for 6 weeks using Wistar Albino rats weighing 200-260 g, aged 5-6 months, with 10 rats in each group. 1) The control group: Rats were fed a standard diet and given 1 ml 0.9% saline /kg body weight/day by gastric gavage. 2) The TQ group: Rats were fed a standard diet and given 50 mg TQ/kg body weight/day dissolved in 1 ml 0.9% saline, by gastric gavage. 3) The fatty diet (FD) group: Rats were fed an experimental diet containing 50% animal fat and given 1 ml 0.9% saline/kg body weight/day by gastric gavage. 4) The FD+TQ group: Rats were fed an experimental diet containing 50% animal fat and given 50 mg TQ/kg body weight/day dissolved in 1 ml 0.9% saline by gastric gavage. At the end of the experimental period, plasma insulin, thyroxine (T-4), high-density lipoprotein (HDL) and low-density lipoprotein (LDL) levels were significantly decreased in the TQ group compared with the control group while the plasma glucose level was increased (P<0.01). In the FD group compared to the control group, HDL and carnitine levels were significantly decreased while plasma leptin, glucose, total triiodothyronine (T-3), T-4, free triiodothyronine (FT3), free thyroxine (FT4), trigliseride (TG), LDL and very low-density lipoprotein (VLDL) levels were significantly increased. Compared to the FD group, in particular, leptin, T-3, FT4, TG, LDL and VLDL levels were significantly decreased in the FD+TQ group except for increased glucose. The study concludes that TQ may be a natural source for the provention of the harmful effects of a fatty diet, due to the dropped levels of leptin, TG, LDL, VLDL and could be considered for use in the field of preventive medicine.
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页码:1011 / 1016
页数:6
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