MEASURING THE VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS: THE METHOD OF TRIADS

被引：0
|
作者：
Bageherzadeh, F. [1 ]
Nabavi, S. [1 ]
Edalati, S. [1 ]
Aslani, K. [1 ]
机构：
[1] Tabriz Univ Med Sci, Fac Nutr, Students Res Comm, Tabriz, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Dietary assessment; method of triads; validity;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1498 / 1498
页数：1
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