Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23

被引:17
作者
Kim, YS
Kim, MJ
Kim, P
Kim, JH
机构
[1] Korea Adv Inst Sci & Technol, Dept Biol Sci, Taejon 305701, South Korea
[2] LG Household & Healthcare Res R&D Inst, Taejon 305343, South Korea
[3] Catholic Univ Korea, Bucheon 420743, South Korea
关键词
cloning; Kimchi; lactococcin K; Lactococcus lactis subsp lactis;
D O I
10.1007/s10529-005-5935-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h.
引用
收藏
页码:357 / 362
页数:6
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