Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23

被引:17
|
作者
Kim, YS
Kim, MJ
Kim, P
Kim, JH
机构
[1] Korea Adv Inst Sci & Technol, Dept Biol Sci, Taejon 305701, South Korea
[2] LG Household & Healthcare Res R&D Inst, Taejon 305343, South Korea
[3] Catholic Univ Korea, Bucheon 420743, South Korea
关键词
cloning; Kimchi; lactococcin K; Lactococcus lactis subsp lactis;
D O I
10.1007/s10529-005-5935-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h.
引用
收藏
页码:357 / 362
页数:6
相关论文
共 50 条
  • [1] Cloning and Production of a Novel Bacteriocin, Lactococcin K, from Lactococcus lactis Subsp. lactis MY23
    Yun Seog Kim
    Min Ju Kim
    Pil Kim
    Jung Hoe Kim
    Biotechnology Letters, 2006, 28 : 357 - 362
  • [2] CLONING, EXPRESSION, AND NUCLEOTIDE-SEQUENCE OF GENES INVOLVED IN PRODUCTION OF LACTOCOCCIN DR, A BACTERIOCIN FROM LACTOCOCCUS-LACTIS SUBSP LACTIS
    RINCE, A
    DUFOUR, A
    LEPOGAM, S
    THUAULT, D
    BOURGEOIS, CM
    LEPENNEC, JP
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (05) : 1652 - 1657
  • [3] Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza
    Akkoc, Nefise
    Ghamat, Ayla
    Akcelik, Mustafa
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2011, 64 (03) : 425 - 432
  • [4] Concentration and recovery of the bacteriocin nisin from Lactococcus lactis subsp lactis
    VantHul, JS
    Gibbons, WR
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1996, 24 : 251 - 256
  • [5] Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972
    Madera, Carmen
    Garcia, Pilar
    Rodriguez, Ana
    Suarez, Juan E.
    Martinez, Beatriz
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 129 (01) : 99 - 102
  • [6] Production optimization and characterization of a low molecular weight bacteriocin from Lactococcus lactis subsp lactis
    Aslam, Mehwish
    Shahid, Muhammad
    Rehman, Fayyaz Ur
    Murtaza, Mian Anjum
    Sharif, Sumaira
    Ata, Asia
    Noor, Saba
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2012, 6 (30): : 5924 - 5933
  • [8] Characterization of lactococcin BZ produced by Lactococcus lactis subsp lactis BZ isolated from boza
    Sahingil, Didem
    Isleroglu, Hilal
    Yildirim, Zeliha
    Akcelik, Mustafa
    Yildirim, Metin
    TURKISH JOURNAL OF BIOLOGY, 2011, 35 (01) : 21 - 33
  • [9] Cloning and identification of the lactococcin A and M gene cluster from Lactococcus lactis subsp lactis biovar diacetylactis DRC1
    Fujita, Y
    Okamoto, T
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1999, 33 (02): : 133 - 137
  • [10] GENETIC-EVIDENCE FOR PLASMID-ENCODED LACTOCOCCIN PRODUCTION IN LACTOCOCCUS-LACTIS SUBSP LACTIS 484
    GUPTA, RK
    BATISH, VK
    CURRENT MICROBIOLOGY, 1992, 24 (04) : 231 - 238