Production optimization and quality assessment of papaya (Carica papaya) biodiesel with response surface methodology

被引:115
作者
Anwar, Mohammad [1 ]
Rasul, Mohammad G. [1 ]
Ashwath, Nanjappa [2 ]
机构
[1] Cent Queensland Univ, Sch Engn & Technol, North Rockhampton, Qld 4702, Australia
[2] Cent Queensland Univ, Sch Hlth Med & Appl Sci, North Rockhampton, Qld 4702, Australia
关键词
Response surface methodology; Papaya seed oil; Biodiesel; Pawpaw; Optimization; RSM; COMPRESSION IGNITION ENGINE; CRUDE JATROPHA-CURCAS; RUBBER SEED OIL; CALOPHYLLUM-INOPHYLLUM; NONEDIBLE FEEDSTOCK; FUEL; PERFORMANCE; BLENDS; L; EXTRACTION;
D O I
10.1016/j.enconman.2017.11.004
中图分类号
O414.1 [热力学];
学科分类号
摘要
Optimization of biodiesel production from non-edible papaya seed oil was investigated in this study. Biodiesel production process parameters such as catalyst concentration, methanol:oil molar ratio and reaction temperature were optimized by using the Response Surface methodology based on the Box-Behnken experimental design. Optimization of the transesterification process was conducted by varying three factors each at three different levels and this required a total of fifteen runs. A quadratic model was created to predict the biodiesel yield where the R-2 value was found to be 0.99 which indicates the satisfactory accuracy of the model. Based on the results, the optimum process parameters for transesterification of the papaya seed oil mixture at an agitation speed of 600 rpm over a period of 60 min were found to be a methanol:oil molar ratio 10:1, KOH catalyst concentration of 1 wt% and reaction temperature of 45 degrees C. At these reaction conditions, the predicted and experimental biodiesel yield were 96.12% and 96.48% respectively which shows less than 0.5% variation. The biodiesel properties were characterized and the results obtained were found to satisfy both ASTM D6751 and EN14214 standards. The statistical tool MINITAB 17 was used to draw both 3D surface plots and 2D contour plots to predict the optimum biodiesel yield.
引用
收藏
页码:103 / 112
页数:10
相关论文
共 48 条
[1]  
Agunbiade FO, 2014, J FUELS, V2014, P6
[2]   Biodiesel production by lipase-catalyzed transesterification of Ocimum basilicum L. (sweet basil) seed oil [J].
Amini, Zeynab ;
Ong, Hwai Chyuan ;
Harrison, Mark D. ;
Kusumo, Fitranto ;
Mazaheri, Hoora ;
Ilham, Zul .
ENERGY CONVERSION AND MANAGEMENT, 2017, 132 :82-90
[3]   Calophyllum inophyllum L. - A prospective non-edible biodiesel feedstock. Study of biodiesel production, properties, fatty acid composition, blending and engine performance [J].
Atabani, A. E. ;
Cesar, Aldara da Silva .
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2014, 37 :644-655
[4]   A comprehensive review on biodiesel as an alternative energy resource and its characteristics [J].
Atabani, A. E. ;
Silitonga, A. S. ;
Badruddin, Irfan Anjum ;
Mahlia, T. M. I. ;
Masjuki, H. H. ;
Mekhilef, S. .
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2012, 16 (04) :2070-2093
[5]   Prospect of biofuels as an alternative transport fuel in Australia [J].
Azad, A. K. ;
Rasul, M. G. ;
Khan, M. M. K. ;
Sharma, Subhash C. ;
Hazrat, M. A. .
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2015, 43 :331-351
[6]  
Bello EI, 2016, Am. J. Energy Eng, V4, P8, DOI [DOI 10.11648/j.ajee.20160402.11, DOI 10.11648/J.AJEE.20160402.11]
[7]   Prospects of 2nd generation biodiesel as a sustainable fuel Part: 1 selection of feedstocks, oil extraction techniques and conversion technologies [J].
Bhuiya, M. M. K. ;
Rasul, M. G. ;
Khan, M. M. K. ;
Ashwath, N. ;
Azad, A. K. .
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2016, 55 :1109-1128
[8]   COMPOSITION OF PAPAYA SEEDS [J].
CHAN, HT ;
HEU, RA ;
TANG, CS ;
OKAZAKI, EN ;
ISHIZAKI, SM .
JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :255-256
[9]  
Daryono ED, 2017, INT J RENEW ENERGY R, V7, P379
[10]   Use of thermal analysis techniques for evaluation of the stability and chemical properties of papaya biodiesel (Carica Papaya L.) at low temperatures [J].
De Melo, M. L. S. ;
Santos, N. A. ;
Rosenhaim, R. ;
Souza, A. G. ;
Athayde Filho, P. F. .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2011, 106 (03) :831-836