Molecular Hydrogen Formation by Escherichia Coli Hydrogenase 3 during Fermentation of Glucose at Slightly Acidic pH

被引：0
作者：
Poladyan, Anna
Poghosyan, Anna
Trchounian, Karen
Trchounian, Armen
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来源：
BIOPHYSICAL JOURNAL | 2011年 / 100卷 / 03期
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Q6 [生物物理学];
学科分类号：
071011 ;
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页码：488 / 488
页数：1
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