Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

被引:41
|
作者
Ferguson, Jane F. [1 ]
Mulvey, Claire K. [1 ]
Patel, Parth N. [1 ]
Shah, Rhia Y. [1 ]
Doveikis, Julia [1 ]
Zhang, Weiyu [1 ]
Tabita-Martinez, Jennifer [1 ]
Terembula, Karen [1 ]
Eiden, Michael [2 ]
Koulman, Albert [2 ]
Griffin, Julian L. [2 ]
Mehta, Nehal N. [1 ,3 ]
Shah, Rachana [4 ]
Propert, Kathleen J. [5 ]
Song, Wen-Liang [6 ]
Reilly, Muredach P. [1 ]
机构
[1] Univ Penn, Perelman Sch Med, Cardiovasc Inst, Philadelphia, PA 19104 USA
[2] Elsie Widdowson Lab, MRC Human Nutr Res, Cambridge, England
[3] NHLBI, Bethesda, MD 20892 USA
[4] Childrens Hosp Philadelphia, Div Pediat Endocrinol, Philadelphia, PA USA
[5] Univ Penn, Perelman Sch Med, Dept Biostat & Epidemiol, Philadelphia, PA 19104 USA
[6] Univ Penn, Perelman Sch Med, Inst Translat Med & Therapeut, Philadelphia, PA 19104 USA
基金
美国国家卫生研究院; 英国医学研究理事会;
关键词
Endotoxemia; Fish oil; Inflammation; LPS; n-3; PUFA; POLYUNSATURATED FATTY-ACIDS; FISH-OIL; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; SECONDARY-PREVENTION; INSULIN SENSITIVITY; INNATE IMMUNITY; DOUBLE-BLIND; INFLAMMATION; DISEASE;
D O I
10.1002/mnfr.201300368
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
ScopeFish oil-derived n-3 PUFA may improve cardiometabolic health through modulation of innate immunity. However, findings in clinical studies are conflicting. We hypothesized that n-3 PUFA supplementation would dose-dependently reduce the systemic inflammatory response to experimental endotoxemia in healthy humans. Methods and resultsThe Fenofibrate and omega-3 Fatty Acid Modulation of Endotoxemia (FFAME) study was an 8-wk randomized double-blind trial of placebo or n-3 PUFA supplementation (Lovaza 465 mg eicosapentaenoic acid (EPA) + 375 mg docosahexaenoic acid (DHA)) at low (1/day, 900 mg) or high (4/day, 3600 mg) dose in healthy individuals (N = 60; age 18-45; BMI 18-30; 43% female; 65% European-, 20% African-, 15% Asian-ancestry) before a low-dose endotoxin challenge (LPS 0.6 ng/kg intravenous bolus). The endotoxemia-induced temperature increase was significantly reduced with high-dose (p = 0.03) but not low-dose EPA + DHA compared to placebo. Although there was no statistically significant impact of EPA + DHA on individual inflammatory responses (tumor necrosis factor- (TNF-), IL-6, monocyte chemotactic protein (MCP-1), IL-1 receptor agonist (IL-1RA), IL-10, C-reactive protein (CRP), serum amyloid A (SAA)), there was a pattern of lower responses across all biomarkers with high-dose (nine of nine observed), but not low-dose EPA + DHA. ConclusionEPA + DHA at 3600 mg/day, but not 900 mg/day, reduced fever and had a pattern of attenuated LPS induction of plasma inflammatory markers during endotoxemia. Clinically and nutritionally relevant long-chain n-3 PUFA regimens may have specific, dose-dependent, anti-inflammatory actions.
引用
收藏
页码:601 / 613
页数:13
相关论文
共 50 条
  • [41] Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial
    Kiecolt-Glaser, Janice K.
    Belury, Martha A.
    Andridge, Rebecca
    Malarkey, William B.
    Hwang, Beom Seuk
    Glaser, Ronald
    BRAIN BEHAVIOR AND IMMUNITY, 2012, 26 (06) : 988 - 995
  • [42] Developmental omega-3 supplementation improves motor skills in juvenile-adult rats
    Coluccia, Addolorata
    Borracci, Pietro
    Renna, Giuseppe
    Giustino, Arcangela
    Latronico, Tiziana
    Riccio, Paolo
    Carratu, Maria Rosaria
    INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE, 2009, 27 (06) : 599 - 605
  • [43] Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
    Al-Taan, Omer
    Stephenson, James A.
    Spencer, Laura
    Pollard, Cristina
    West, Annette L.
    Calder, Philip C.
    Metcalfe, Matthew
    Dennison, Ashley R.
    LIPIDS IN HEALTH AND DISEASE, 2013, 12
  • [44] Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial
    Kiecolt-Glaser, Janice K.
    Belury, Martha A.
    Andridge, Rebecca
    Malarkey, William B.
    Glaser, Ronald
    BRAIN BEHAVIOR AND IMMUNITY, 2011, 25 (08) : 1725 - 1734
  • [45] Impact of omega-3 fatty acid supplementation on high density lipoprotein subfractions of smokers
    Pappiani, Caroline
    Teixeira Damasceno, Nagila Raquel
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2016, 29 (04): : 507 - 518
  • [46] Discarded species in the west Mediterranean sea as sources of omega-3 PUFA
    Garcia-Moreno, Pedro J.
    Perez-Galvez, Raul
    Morales-Medina, Rocio
    Guadix, Antonio
    Guadix, Emilia M.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (09) : 982 - 989
  • [47] The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis
    Sohouli, Mohammad Hassan
    Razmpoosh, Elham
    Zarrati, Mitra
    Jaberzadeh, Shapour
    NUTRITIONAL NEUROSCIENCE, 2022, 25 (11) : 2421 - 2430
  • [48] The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
    Molfino, Alessio
    Gioia, Gianfranco
    Fanelli, Filippo Rossi
    Muscaritoli, Maurizio
    NUTRIENTS, 2014, 6 (10): : 4058 - U667
  • [49] The Efficacy of Omega-3 Supplementation for Major Depression: A Randomized Controlled Trial
    Lesperance, Francois
    Frasure-Smith, Nancy
    St-Andre, Elise
    Turecki, Gustavo
    Lesperance, Paul
    Wisniewski, Stephen R.
    JOURNAL OF CLINICAL PSYCHIATRY, 2011, 72 (08) : 1054 - 1062
  • [50] Omega-3 supplementation: Impact on low chronic inflammation associated with obesity
    Lopez-Millan, Emilio
    Gutierrez-Uribe, Janet A.
    Antunes-Ricardo, Marilena
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, 155