Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

被引:41
|
作者
Ferguson, Jane F. [1 ]
Mulvey, Claire K. [1 ]
Patel, Parth N. [1 ]
Shah, Rhia Y. [1 ]
Doveikis, Julia [1 ]
Zhang, Weiyu [1 ]
Tabita-Martinez, Jennifer [1 ]
Terembula, Karen [1 ]
Eiden, Michael [2 ]
Koulman, Albert [2 ]
Griffin, Julian L. [2 ]
Mehta, Nehal N. [1 ,3 ]
Shah, Rachana [4 ]
Propert, Kathleen J. [5 ]
Song, Wen-Liang [6 ]
Reilly, Muredach P. [1 ]
机构
[1] Univ Penn, Perelman Sch Med, Cardiovasc Inst, Philadelphia, PA 19104 USA
[2] Elsie Widdowson Lab, MRC Human Nutr Res, Cambridge, England
[3] NHLBI, Bethesda, MD 20892 USA
[4] Childrens Hosp Philadelphia, Div Pediat Endocrinol, Philadelphia, PA USA
[5] Univ Penn, Perelman Sch Med, Dept Biostat & Epidemiol, Philadelphia, PA 19104 USA
[6] Univ Penn, Perelman Sch Med, Inst Translat Med & Therapeut, Philadelphia, PA 19104 USA
基金
美国国家卫生研究院; 英国医学研究理事会;
关键词
Endotoxemia; Fish oil; Inflammation; LPS; n-3; PUFA; POLYUNSATURATED FATTY-ACIDS; FISH-OIL; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; SECONDARY-PREVENTION; INSULIN SENSITIVITY; INNATE IMMUNITY; DOUBLE-BLIND; INFLAMMATION; DISEASE;
D O I
10.1002/mnfr.201300368
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
ScopeFish oil-derived n-3 PUFA may improve cardiometabolic health through modulation of innate immunity. However, findings in clinical studies are conflicting. We hypothesized that n-3 PUFA supplementation would dose-dependently reduce the systemic inflammatory response to experimental endotoxemia in healthy humans. Methods and resultsThe Fenofibrate and omega-3 Fatty Acid Modulation of Endotoxemia (FFAME) study was an 8-wk randomized double-blind trial of placebo or n-3 PUFA supplementation (Lovaza 465 mg eicosapentaenoic acid (EPA) + 375 mg docosahexaenoic acid (DHA)) at low (1/day, 900 mg) or high (4/day, 3600 mg) dose in healthy individuals (N = 60; age 18-45; BMI 18-30; 43% female; 65% European-, 20% African-, 15% Asian-ancestry) before a low-dose endotoxin challenge (LPS 0.6 ng/kg intravenous bolus). The endotoxemia-induced temperature increase was significantly reduced with high-dose (p = 0.03) but not low-dose EPA + DHA compared to placebo. Although there was no statistically significant impact of EPA + DHA on individual inflammatory responses (tumor necrosis factor- (TNF-), IL-6, monocyte chemotactic protein (MCP-1), IL-1 receptor agonist (IL-1RA), IL-10, C-reactive protein (CRP), serum amyloid A (SAA)), there was a pattern of lower responses across all biomarkers with high-dose (nine of nine observed), but not low-dose EPA + DHA. ConclusionEPA + DHA at 3600 mg/day, but not 900 mg/day, reduced fever and had a pattern of attenuated LPS induction of plasma inflammatory markers during endotoxemia. Clinically and nutritionally relevant long-chain n-3 PUFA regimens may have specific, dose-dependent, anti-inflammatory actions.
引用
收藏
页码:601 / 613
页数:13
相关论文
共 50 条
  • [31] Omega-3 PUFA derived anti-inflammatory lipid mediator resolvin E1
    Seki, Hiroyuki
    Tani, Yukako
    Arita, Makoto
    PROSTAGLANDINS & OTHER LIPID MEDIATORS, 2009, 89 (3-4) : 126 - 130
  • [32] Omega-3 Fatty Acid Supplementation for Perinatal Depression: A Meta-Analysis
    Mocking, Roel J. T.
    Steijn, Katja
    Roos, Carolien
    Assies, Johanna
    Bergink, Veerle
    Ruhe, Henricus G.
    Schene, Aart H.
    JOURNAL OF CLINICAL PSYCHIATRY, 2020, 81 (05)
  • [33] Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly
    Vandal, Milene
    Freemantle, Erika
    Tremblay-Mercier, Jennifer
    Plourde, Melanie
    Fortier, Melanie
    Bruneau, Joannie
    Gagnon, Johannie
    Begin, Michel
    Cunnane, Stephen C.
    LIPIDS, 2008, 43 (11) : 1085 - 1089
  • [34] An analysis of omega-3 clinical trials and a call for personalized supplementation for dementia prevention
    Castellanos-Perilla, Nicolas
    Borda, Miguel German
    Aarsland, Dag
    Barreto, George E.
    EXPERT REVIEW OF NEUROTHERAPEUTICS, 2024, 24 (03) : 313 - 324
  • [35] Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils
    Surette, Marc E.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57 (05) : 748 - 759
  • [36] Effects of 12-week supplementation of marine Omega-3 PUFA-based formulation Omega3Q10 in older adults with prehypertension and/or elevated blood cholesterol
    Shen, Tian
    Xing, Guoqiang
    Zhu, Jingfen
    Zhang, Shuxian
    Cai, Yong
    Li, Donghua
    Xu, Gang
    Xing, Evan
    Rao, Jianyu
    Shi, Rong
    LIPIDS IN HEALTH AND DISEASE, 2017, 16
  • [37] The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states
    Nwachukwu, Ifeanyi D.
    Kouritzin, Trevor M.
    Aluko, Rotimi E.
    Myrie, Semone B.
    JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41 (06)
  • [38] Omega-3 Fatty Acid Supplementation in Advanced Kidney Disease
    Friedman, Allon N.
    SEMINARS IN DIALYSIS, 2010, 23 (04) : 396 - 400
  • [39] Effects of omega-3 supplementation on lean body mass in cancer patients: a systematic review and meta-analysis
    Delpino, Felipe Mendes
    Figueiredo, Lilian Munhoz
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2022, 76 (12) : 1636 - 1645
  • [40] Associations between Omega-3 Fatty Acid Supplementation and Anti-Inflammatory Effects in Patients with Digestive System Cancer: A Meta-Analysis
    Yan, Shoumeng
    Li, Meng
    Yang, Di
    Pan, Yingan
    Wang, Changcong
    Zhao, Hantong
    Li, Bo
    Cui, Weiwei
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2020, 72 (07): : 1098 - 1114