Antioxidants prevent the lymphocyte DNA damage induced by PMA-stimulated monocytes

被引:27
作者
Fabiani, R [1 ]
De Bartolomeo, A [1 ]
Rosignoli, P [1 ]
Morozzi, G [1 ]
机构
[1] Univ Perugia, Dept Biochem Sci & Mol Biotechnol, Sez Hyg & Environm Sci, I-06126 Perugia, Italy
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2001年 / 39卷 / 02期
关键词
D O I
10.1207/S15327914nc392_19
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Oxidative stress has been related to several degenerative diseases such as cancer and coronary heart disease. Reactive oxygen species can damage different cellular macromolecules, including DNA, which is directly responsible for mutation and carcinogenesis. In this study, monocytes that were activated by phorbol 12-myristate 13-acetate (PMA) were coincubated with lymphocytes, and the DNA damage was measured by single-cell gel electrophoresis (comet) assay. Stimulation of monocytes with PMA activates the "respiratory burst," which evokes DNA damage in lymphocytes. The extent of the damage is related to the concentration of monocytes and the exposure time. Exogenous addition of superoxide dismutase did not prevent the DNA damage, which suggests that superoxide ions are not directly responsible for the damage. Partial protection was observed when catalase was included (60% protection), which indicates that other reactive species, in addition to H(2)O(2), are responsible for the damage. In this system, the protective activity of natural antioxidants at different concentrations was also investigated. After coincubation of PMA-activated monocytes with lymphocytes in the presence of each antioxidant for one hour at 37 degreesC, the lymphocyte DNA damage was determined. All the compounds protected the lymphocytes to a certain degree, with a maximum effect at different concentrations: 41% protection with 1 muM ascorbic acid, 55% protection with 40 muM alpha -tocopherol, 50% protection with 3 muM beta -carotene, and 56% protection with 5 muM quercetin. On the basis of these results, we maintain that this "ex vivo model, " more closely related to physiological conditions, could be used to test the antioxidant activity of different compounds.
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收藏
页码:284 / 291
页数:8
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