PROFILE AND PRO-HEALTH PROPERTIES OF STEVIA REBAUDIANA BERTONI

被引：0

作者：

Bugaj, Barbara ^{[1
]}

Leszczynska, Teresa ^{[1
]}

Pysz, Miroslaw ^{[1
]}

Kopec, Aneta ^{[1
]}

Pacholarz, Joanna ^{[1
]}

Pysz-Izdebska, Katarzyna ^{[1
]}

机构：

[1] Wydz Technol Zywnosci, Katedra Zywienia Czlowieka, PL-30149 Krakow, Poland

来源：

ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2013年 / 20卷 / 03期

关键词：

Stevia rebaudiana; stevioside; low-calorie sweeteners; health benefits; GLUCOSE-ABSORPTION; NATURAL SWEETENER; STEVIOSIDE; METABOLITE; GLYCOSIDE; EXTRACT;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Stevia rebaudiana Bertoni of the. Asteraceae family originates from Brazil and Paraguay. It sparked interest among the nutritionists owing to its two compounds: rebaudioside A and stevioside. The latter glycosides have strong sweetening properties that are up to 300 times stronger than those of sucrose. The plant is also characterized by a high antioxidant activity resulting, among other things, from a high content of poly-phenols. Extracts of the stevia leaves demonstrate beneficial health effects. It is connected with the specific activity of this plant that comprises its following properties: anti-inflammatory, anti-hyperglycaemic, anti-hypertensive, immune system processes modelling ability, anti-cariogenic, and antiviral.

引用

页码：27 / 38

页数：12

共 40 条

[1]

Abou-Arab A. E., 2010, African Journal of Food Science, V4, P269

[2]

Abou-Arab E. A., 2010, African Journal of Food Science, V4, P627

[3] Rebaudioside A potently stimulates insulin secretion from isolated mouse islets: Studies on the dose-, glucose-, and calcium-dependency [J].

Abudula, R ;

Jeppesen, PB ;

Rolfsen, SED ;

Xiao, JZ ;

Hermansen, K .

METABOLISM-CLINICAL AND EXPERIMENTAL, 2004, 53 (10) :1378-1381

[4] Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive [J].

Aguilar, F. ;

Charrondiere, U. R. ;

Dusemund, B. ;

Galtier, P. ;

Gilbert, J. ;

Gott, D. M. ;

Grilli, S. ;

Guertler, R. ;

Koenig, J. ;

Lambre, C. ;

Larsen, J-C. ;

Leblanc, J-C. ;

Mortensen, A. ;

Parent-Massin, D. ;

Pratt, I. ;

Rietjens, I. M. C. M. ;

Stankovic, I. ;

Tobback, P. ;

Verguieva, T. ;

Woutersen, R. A. .

EFSA JOURNAL, 2010, 8 (04)

[5]

[Anonymous], OPEN OBES J

[6]

[Anonymous], 2010, GJBBR

[7]

Atta-ur-Rahman, 2002, BIOACTIVE NATURAL H, VXXVII, P307

[8]

Attygalle McGarvey Athula B., 2003, J NAT PRODUCTS, V66, P1395

[9]

Bondarev NI, 2003, BIOL PLANTARUM, V47, P261, DOI 10.1023/B:BIOP.0000022261.35259.4f

[10] Anti-inflammatory and immunomodulatory activities of stevioside and its metabolite steviol on THP-1 cells [J].

Boonkaewwan, C ;

Toskulkao, C ;

Vongsakul, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (03) :785-789

← 1 2 3 4 →