Isolation of α-arbutin from Xanthomonas CGMCC 1243 fermentation broth by macroporous resin adsorption chromatography

被引:23
作者
Liu, Chunqiao [1 ]
Zhang, Peng [1 ]
Liu, Luo [1 ]
Xu, Tao [1 ]
Tan, Tianwei [1 ]
Wang, Fang [1 ]
Deng, Li [1 ,2 ]
机构
[1] Beijing Univ Chem Technol, Beijing Bioproc Key Lab, Coll Life Sci & Technol, Beijing 100029, Peoples R China
[2] Amoy BUCT Ind Biotechnovat Inst, Amoy 361022, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2013年 / 925卷
基金
中国国家自然科学基金;
关键词
alpha-Arbutin; Isolation; Macroporous resin; Fermentation broth; Xanthomonas; CAMPESTRIS WU-9701; PHENOLIC-COMPOUNDS; GLUCOSYL TRANSFER; HYDROQUINONE; PURIFICATION; GLUCOSIDASE; SEPARATION; EXTRACTS;
D O I
10.1016/j.jchromb.2013.01.013
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
alpha-Arbutin is a glycosylated hydroquinone which has inhibitory function against tyrosinase. In this work, a one-step isolation of alpha-arbutin from Xanthomonas CGMCC 1243 fermentation broth by macroporous resin adsorption chromatography was investigated. The research results indicated that S-8 resin offered the best adsorption and desorption capacities for alpha-arbutin than others and its equilibrium adsorption data were well-fitted to the Freundlich isotherm. In order to optimize the operating parameters for separating alpha-arbutin, dynamic adsorption and desorption tests on S-8 column chromatography were carried out. Under optimized conditions (adsorption volume of 7 bed volume (BV), mobile phase of 25% (v/v) ethanol solution and elution volume of 3 BV), the purity and recovery of alpha-arbutin were 97.3% (w/w) and 90.9% (w/w), respectively. The product was identified as alpha-arbutin by C-13 NMR and H-1 NMR analysis. Moreover, we scaled up S-8 column from laboratory test (10 cm x 2 cm ID) to large scale (500 cm x 100 cm ID) without diminishing alpha-arbutin yield. In conclusion, the results in this work provide a one-step and cost-effective method for large-scale production of alpha-arbutin. (C) 2013 Published by Elsevier B.V.
引用
收藏
页码:104 / 109
页数:6
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