Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

被引:107
作者
Berdowska, Izabela [1 ]
Zielinski, Bogdan [1 ]
Fecka, Izabela [2 ]
Kulbacka, Julita [1 ]
Saczko, Jolanta [1 ]
Gamian, Andrzej [1 ]
机构
[1] Wroclaw Med Univ, Dept Med Biochem, PL-50368 Wroclaw, Poland
[2] Wroclaw Med Univ, Dept Pharmacognosy, PL-51140 Wroclaw, Poland
关键词
Thymus serpyllum; Thymus vulgaris; Majorana hortensis; Mentha piperita; Phenolics; MTT assay; MCF-7 breast cancer cells; POLYPHENOLIC COMPOUNDS; DIETARY POLYPHENOLS; ROSMARINIC ACID; ANTICANCER PROPERTIES; ANTIOXIDANT ACTIVITY; CAFFEIC ACID; PEPPERMINT; EXTRACTS; CHEMOPREVENTION; DERIVATIVES;
D O I
10.1016/j.foodchem.2013.03.090
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this study was to evaluate the cytotoxicity of dried aqueous extracts from Thymus serpyllum (ExTs), Thymus vulgaris (ExTv), Majorana hortensis (ExMh), and Mentha piperita (ExMp), and the phenolic compounds caffeic acid (CA), rosmarinic acid (RA), lithospermic acid (LA), luteolin-7-O-glucuronide (Lgr), luteolin-7-O-rutinoside (Lr), eriodictiol-7-O-rutinoside (Er), and arbutin (Ab), on two human breast cancer cell lines: Adriamycin-resistant MCF-7/Adr and wild-type MCF-7/wt. In the MIT assay, ExMh showed the highest cytotoxicity, especially against MCF-7/Adr, whereas ExMp was the least toxic; particularly against MCF-7/wt cells. RA and LA exhibited the strongest cytotoxicity against both MCF-7 cell lines, over 2-fold greater than CA and Lgr, around 3-fold greater than Er, and around 4- to 7-fold in comparison with Lr and Ab. Except for Lr and Ab, all other phytochemicals were more toxic against MCF-7/wt, and all extracts exhibited higher toxicity against MCF-7/Adr. It might be concluded that the tested phenolics exhibited more beneficial properties when they were applied in the form of extracts comprising their mixtures. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1313 / 1321
页数:9
相关论文
共 30 条
[21]   The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells [J].
Paluszczak, Jaroslaw ;
Krajka-Kuzniak, Violetta ;
Baer-Dubowska, Wanda .
TOXICOLOGY LETTERS, 2010, 192 (02) :119-125
[22]   Subchronic administration of rosmarinic acid, a natural prolyl oligopeptidase inhibitor, enhances cognitive performances [J].
Park, Dong Hyun ;
Park, Se Jin ;
Kim, Jong Min ;
Jung, Won Yong ;
Ryu, Jong Hoon .
FITOTERAPIA, 2010, 81 (06) :644-648
[23]   Molecules of interest - Rosmarinic acid [J].
Petersen, M ;
Simmonds, MSJ .
PHYTOCHEMISTRY, 2003, 62 (02) :121-125
[24]   Structure-antioxidant activity relationships of flavonoids and phenolic acids [J].
RiceEvans, CA ;
Miller, NJ ;
Paganga, G .
FREE RADICAL BIOLOGY AND MEDICINE, 1996, 20 (07) :933-956
[25]   Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity [J].
She, G. -M. ;
Xu, C. ;
Liu, B. ;
Shi, R. -B. .
JOURNAL OF FOOD SCIENCE, 2010, 75 (04) :C359-C362
[26]  
Sroka Z, 2005, Z NATURFORSCH C, V60, P826
[27]   Antioxidant activity and phenolic compounds in 32 selected herbs [J].
Wojdylo, Aneta ;
Oszmianski, Jan ;
Czemerys, Renata .
FOOD CHEMISTRY, 2007, 105 (03) :940-949
[28]   Suppressive effect of caffeic acid and its derivatives on the generation of UVA-induced reactive oxygen species in the skin of hairless mice and pharmacokinetic analysis on organ distribution of caffeic acid in ddY mice [J].
Yamada, Yumiko ;
Yasui, Hiroyuki ;
Sakurai, Hiromu .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 2006, 82 (06) :1668-1676
[29]   Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines [J].
Yesil-Celiktas, Ozlem ;
Sevimli, Canan ;
Bedir, Erdal ;
Vardar-Sukan, Fazilet .
PLANT FOODS FOR HUMAN NUTRITION, 2010, 65 (02) :158-163
[30]   Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells [J].
Zu, Yuangang ;
Yu, Huimin ;
Liang, Lu ;
Fu, Yujie ;
Efferth, Thomas ;
Liu, Xia ;
Wu, Nan .
MOLECULES, 2010, 15 (05) :3200-3210