Validation Study on a Method for Multiresidue Analysis of Pesticides in Cereals and Pulses with Supercritical Fluid Extraction

被引:4
作者
Uranishi, Katsushige [1 ]
Yamashita, Hirokazu [1 ]
Okayama, Akiko [1 ]
Yamamoto, Keigo [1 ]
机构
[1] Nara Prefectural Inst Hyg & Environm, Nara 6308131, Japan
来源
FOOD HYGIENE AND SAFETY SCIENCE | 2012年 / 53卷 / 06期
关键词
food; cereals; pulses; pesticide residue; supercritical fluid extraction; multiresidue analysis; GC-MS/MS; matrix effect; method validation; VEGETABLES; RESIDUES; FRUITS;
D O I
10.3358/shokueishi.53.278
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Supercritical fluid extraction (SFE) was applied to extraction of pesticides from cereals and pulses. Residues were extracted from homogenized samples mixed with water-absorbent polymer and supercritical carbon dioxide in a stainless steel tube, followed by elution with acetonitrile. Co-extractives were removed by means of mini-column clean-up. Measurement was performed by GC-MS/MS. Calibration was achieved by preparing matrix-matched calibration standards to counteract matrix effects. With the Japanese method validation guideline for pesticide residues as a reference, the method was assessed in 5 agricultural products spiked with 334 pesticides at 0.01 and 0.1 mu g/g. Compounds at each level were extracted from 2 samples on 5 separate days. The trueness of the method for 137 pesticides in all samples was 70-120%, and the repeatability and within-run reproducibility were also consistent with the guideline. The trueness of the method for the other 101 pesticides was in the range of 50-70%, though the repeatability and within-run reproducibility were satisfactory. This method is available as a multiresidue analysis method for cereals and pulses.
引用
收藏
页码:278 / 290
页数:13
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