共 15 条
- [1] Aoshima Y., 2010, SHOKUHIN EISEI KENKY, V60, P25
- [3] Fukushima K., 2006, SHOKUHIN EISEIGAKU Z, V47, P349
- [5] LEHOTAY SJ, 1995, J AOAC INT, V78, P821
- [7] Simple preprocessing method for multi-determination of 235 pesticide residues in cooked ingredients of foods by GC/MS and LC/MS/MS [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (03): : 211 - 222
- [9] Saka M, 1998, J PESTIC SCI, V23, P414
- [10] Sasaki M., 1995, NARAKEN HOKEN KANKYO, V30, P149