The butanol and acetone-producing strain DSM 2152, invalidly described as 'Clostridium saccharoperbutylacetonicum' is compared with the type strain C. acetobutylicum, DSM 792, with respect to solvent and acid formation at varying pH values and growth rates. Batch cultures, product-limited chemostat and pH-auxostat cultures were used for characterization. Under all conditions strain DSM 2152 produced much lower amounts of butyric and acetic acids than the type strain. The pH optimum for solvent formation was higher, ie 5.5 instead of 4.5, Solvent formation occurred at higher dilution rates, but below 0.1 h(-1) a lower solvent concentration was obtained, indicating that acid production was too low to provide a sufficient amount for acetone formation. The results are discussed in the light of recent publications on the taxonomy of butanol-acetone producing clostridia using 16S rRNA sequence analysis and other nucleic acid data, The presently suggested 'phylogenetic' classification of the collective species, C. acetobutylicum, is also reflected in the fermentation characteristics.
