HOW FRENCH SUBJECTS DESCRIBE WELL-BEING FROM FOOD AND EATING HABITS? DEVELOPMENT, AND SCORING DEFINITION OF THE WELL-BEING RELATED TO FOOD QUESTIONNAIRE (WELL-BFQ©)

被引：0

作者：

Guillemin, I ^{[1
]}

Marrel, A.

Arnould, B. ^{[1
]}

Capuron, L. ^{[2
]}

Dupuy, A. ^{[3
]}

Ginon, E. ^{[4
]}

Laye, S. ^{[5
]}

Lecerf, J. ^{[6
]}

Prost, M. ^{[7
]}

Rogeaux, M. ^{[8
]}

Urdapilleta, I ^{[9
]}

Allaert, F. A. ^{[10
]}

机构：

[1] Patient Ctr Outcomes Mapi, Lyon, France

[2] INRA, UMR 1286, Lab Nutr & Integrat Neurobiol NutriNeuro, Bordeaux, France

[3] CERTOP UMR CNRS 5044, Toulouse, France

[4] Lab Expt Social Sci & Behav Anal LESSAC ESC, Dijon, France

[5] INRA UMR 1286, Bordeaux, France

[6] Inst Pasteur, Lille, France

[7] LARA SPIRAL, Coutermon, France

[8] DANONE Nutr Res, Palaiseau, France

[9] Social Psychol Lab Paris LAPPS EA 4386, St Denis, France

[10] CEN Biotech, CEN Nutriment, Dijon, France

来源：

关键词：

D O I：

10.1016/j.jval.2015.09.2684

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

PRM170

引用

页码：A712 / A712

页数：1