Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck

被引:49
作者
Gariglio, Marta [1 ]
Dabbou, Sihem [1 ]
Biasato, Ilaria [2 ]
Capucchio, Maria Teresa [1 ]
Colombino, Elena [1 ]
Hernandez, Fuensanta [3 ]
Madrid, Josefa [3 ]
Martinez, Silvia [3 ]
Gai, Francesco [4 ]
Caimi, Christian [2 ]
Oddon, Sara Bellezza [2 ]
Meneguz, Marco [2 ]
Trocino, Angela [5 ]
Vincenzi, Riccardo [6 ]
Gasco, Laura [2 ,4 ]
Schiavone, Achille [1 ,4 ,7 ]
机构
[1] Univ Turin, Dept Vet Sci, Largo Paolo Braccini 2, I-10095 Turin, Grugliasco, Italy
[2] Univ Turin, Dept Agr Forest & Food Sci, Largo Paolo Braccini 2, I-10095 Turin, Grugliasco, Italy
[3] Univ Murcia, Dept Anim Prod, Campus Espinardo, E-30071 Murcia, Spain
[4] CNR, Inst Sci Food Prod, Largo Paolo Braccini 2, I-10095 Turin, Grugliasco, Italy
[5] Univ Padua, Dept Comparat Biomed & Food Sci, Viale Univ 16, I-35020 Legnaro, Italy
[6] AIA SpA, Via Val Pantena 18G, I-37142 Verona, Italy
[7] Univ Turin, Inst Interdisciplinary Res Sustainabil, Via Acad Albertina 13, I-10100 Turin, Italy
来源
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY | 2019年 / 10卷
关键词
Black soldier fly; Digestibility; Ducks; Histopathology; Insect; Performance; AMINO-ACID DIGESTIBILITY; BLACK SOLDIER FLY; TENEBRIO-MOLITOR INCLUSION; GROWTH-PERFORMANCE; INSECT MEAL; VITAMIN-E; NUTRIENT DIGESTIBILITY; APPARENT DIGESTIBILITY; INTESTINAL-MUCOSA; GUT MORPHOLOGY;
D O I
10.1186/s40104-019-0344-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
BackgroundThe present work is aimed at evaluating the effect of different inclusion levels of a partially defatted black soldier fly (Hermetia illucens, L.; HI) larva meal for ducks. A total of 192 female 3-day-old Muscovy ducklings (Cairina moschata domestica, Canedins R71 L White, Grimaud Freres Selection, France) were divided into 4 groups, assigned 4 different dietary treatments (6 replicates/treatment and 8 birds/replicate) and reared from 3 to 50days of age. HI larva meal was included at increasing levels (0, 3%, 6% and 9%, HI0, HI3, HI6 and HI9, respectively) in isonitrogenous and isoenergetic diets formulated for 3 feeding phases: starter (3-17days of age), grower (18-38days of age) and finisher (39-50days of age). The growth performance and apparent total tract digestibility were evaluated during the trial using titanium dioxide as an inert marker (0.3% of inclusion). At 51days of age, two birds per pen were slaughtered and histomorphological investigations were performed.ResultsThe live weight and average daily gain showed a quadratic response to increasing HI meal in the grower period (minimum corresponding to the HI6 group). No effects of dietary inclusion levels were observed for the daily feed intake or feed conversion ratio. The apparent dry matter and organic matter digestibility were not affected by the dietary treatment. A linear decrease was observed for the crude protein apparent digestibility in the starter period (minimum for the HI9 groups). The ether extract apparent digestibility increased linearly during the grower and finisher periods (minimum for the HI0 group). The morphometric indices were not influenced by the dietary treatments.ConclusionsThe inclusion of up to 9% of HI partially defatted larva meal in the diet of ducks did not cause any effect on growth performance, as well as the apparent digestibility. Moreover, dietary HI inclusion preserved the physiological intestinal development.
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页数:10
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