When champagne became French: Wine and the making of a national identity.

被引：0

|

作者：

Paul, HW ^{[1
]}

机构：

[1] Univ Florida, Gainesville, FL 32611 USA

来源：

JOURNAL OF MODERN HISTORY | 2005年 / 77卷 / 04期

关键词：

D O I：

10.1086/499865

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：1104 / 1108

页数：6

相关论文

共 50 条

[1] When champagne became French: Wine and the making of a national identity.
Gough, JB
TECHNOLOGY AND CULTURE, 2004, 45 (02) : 423 - 426
[2] When champagne became French: Wine and the making of a national identity.
Brennan, T
JOURNAL OF SOCIAL HISTORY, 2004, 38 (01) : 219 - 221
[3] When champagne became French: Wine and the making of a national identity.
Lehning, JR
JOURNAL OF INTERDISCIPLINARY HISTORY, 2005, 35 (04) : 648 - 649
[4] When champagne became French: Wine and the making a national identity.
Giannetti, R
ENTERPRISE & SOCIETY, 2004, 5 (01) : 144 - 145
[5] Wheen Champagne became French: Wine and the making of a national identity.
Auslander, L
AMERICAN HISTORICAL REVIEW, 2005, 110 (01): : 232 - 233
[6] When champagne became French: Wine and the making of a national identity
Unwin, T
JOURNAL OF HISTORICAL GEOGRAPHY, 2004, 30 (01) : 202 - 203
[7] When Champagne became French - Wine and the making of a national identity
Howard, S
TLS-THE TIMES LITERARY SUPPLEMENT, 2003, (5239): : 22 - 22
[8] When Champagne Became French. Wine and the Making of a National Identity
Trentmann, Frank
REVUE D HISTOIRE MODERNE ET CONTEMPORAINE, 2008, 55 (04): : 210 - 212
[9] Men champagne became French: Wine and the making of a national identity
Friedland, William H.
RURAL SOCIOLOGY, 2007, 72 (01) : 136 - 142
[10] When Champagne Became French
Ginsburgh, Victor
JOURNAL OF WINE ECONOMICS, 2011, 6 (01) : 130 - 133

← 1 2 3 4 5 →