Yield and berry composition of 'Tempranillo' grapevines exposed to deficit irrigation applied at different phenological stages

被引:0
|
作者
Basile, B. [1 ]
Garcia-Tejera, O. [2 ]
Girona, J. [2 ]
Marsal, J. [2 ]
机构
[1] Univ Naples Federico II, Dept Agr Sci, Naples, Italy
[2] IRTA, Lleida, Spain
来源
IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS | 2022年 / 1335卷
关键词
water stress; berry growth; anthocyanins; polyphenols; VITIS-VINIFERA L; RESPONSES; SENSITIVITY; GROWTH;
D O I
10.17660/ActaHortic.2022.1335.75
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The correct use of deficit irrigation (DI) in viticulture for wine production represent an effective tool to improve berry composition at harvest. However, these effects are strongly dependent on the phenological stage when DI is applied and on the level of water stress induced. If water stress is too severe, berry composition is negatively affected. Severe water stress conditions can easily occur in vineyards located in dry areas when irrigation is withhold. Hence, the aim of this experiment was to study how withdrawing irrigation at two different phenological stages affects fruit yield and berry composition in a dry region. The experiment was carried out in Raimat (Lleida, Catalonia, Spain) on 'Tempranillo' grapevines. The experimental design was a complete randomized block design with three treatments and four blocks. Treatments were the following: a DI treatment in which vines received 0% of calculated evapotranspiration (ETc) between fruit set and veraison, whereas 100% of ETc was replaced with irrigation during the other phenological stages (hereafter PRE-DI treatment); a DI treatment in which vines received 0% of ETc between veraison and harvest, whereas 100% of ETc was replaced with irrigation during the other phenological stages (hereafter POST-DI treatment); a control treatment in which vines received 100% of ETc throughout the growing season (hereafter C treatment). Between fruit set and harvest, PRE-DI and POST-DI treatments allowed to save 41 and 45% of water applied with irrigation. Both DI treatments induced moderate water stress conditions (midday stem water potential decreased down to values between -1.5 and -1.3 MPa) in the phenological stages when irrigation was withhold. Harvest date was anticipated by PRE-DI treatment compared to POST-DI and C vines. PRE-DI induced a decrease in berry growth and fruit yield at harvest. POST-DI did not affect berry anthocyanin concentration at harvest.
引用
收藏
页码:597 / 603
页数:7
相关论文
共 50 条
  • [1] Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines
    Shellie, Krista C.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 65 (02): : 197 - 205
  • [2] Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis vinifera L.) to water stress
    Girona, J.
    Marsal, J.
    Mata, M.
    Del Campo, J.
    Basile, B.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2009, 15 (03) : 268 - 277
  • [3] Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines
    Edwards, E. J.
    Clingeleffer, P. R.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2013, 19 (02) : 261 - 276
  • [4] Influence of Timing and Intensity of Deficit Irrigation on Vine Vigour, Yield and Berry and Wine Composition of 'Tempranillo' in Southern Portugal
    Silvestre, J. C.
    Canas, S.
    Brazao, J.
    Caldeira, I.
    Climaco, P.
    Duarte, F.
    Conceicao, N. S.
    Arruda, C.
    Ferreira, M. I.
    Malheiro, A. C.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, 2012, 931 : 193 - 201
  • [5] Responses of “Chardonnay” to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality
    B. Basile
    J. Girona
    M. H. Behboudian
    M. Mata
    J. Rosello
    M. Ferré
    J. Marsal
    Irrigation Science, 2012, 30 : 397 - 406
  • [6] Responses of "Chardonnay" to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality
    Basile, B.
    Girona, J.
    Behboudian, M. H.
    Mata, M.
    Rosello, J.
    Ferre, M.
    Marsal, J.
    IRRIGATION SCIENCE, 2012, 30 (05) : 397 - 406
  • [7] The effect of regulated deficit irrigation on growth, yield, and berry quality of grapevines (cv. Sangiovese) grafted on rootstocks with different resistance to water deficit
    Caruso, Giovanni
    Palai, Giacomo
    Gucci, Riccardo
    D'Onofrio, Claudio
    IRRIGATION SCIENCE, 2023, 41 (04) : 453 - 467
  • [8] Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior
    Hochberg, Uri
    Degu, Asfaw
    Cramer, Grant R.
    Rachmilevitch, Shimon
    Fait, Aaron
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2015, 88 : 42 - 52
  • [9] Yield components and grape composition responses to seasonal water deficits in Tempranillo grapevines
    Intrigliolo, D. S.
    Perez, D.
    Risco, D.
    Yeves, A.
    Castel, J. R.
    IRRIGATION SCIENCE, 2012, 30 (05) : 339 - 349
  • [10] Regulated deficit irrigation in different phenological stages of potted geranium plants: water consumption, water relations and ornamental quality
    Alvarez, Sara
    Banon, Sebastian
    Jesus Sanchez-Blanco, M.
    ACTA PHYSIOLOGIAE PLANTARUM, 2013, 35 (04) : 1257 - 1267