Variation in the essential oils composition in Brazilian populations of Schinus molle L. (Anacardiaceae)

被引：30

作者：

Gomes, V. ^{[1
]}

Agostini, G. ^{[1
]}

Agostini, F. ^{[1
]}

Atti dos Santos, A. C. ^{[1
]}

Rossato, M. ^{[1
]}

机构：

[1] Univ Caxias do Sul, Inst Biotecnol, BR-95001970 Caxias Do Sul, RS, Brazil

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2013年 / 48卷

关键词：

Schinus molle; Anacardiaceae; Sabinene; alpha- and beta-pinene; alpha-Cadinol; Myrcene; CHEMICAL-COMPOSITION; EXTRACTS; LEAVES; TOXICITY; FRUITS; PLANTS; RATS;

D O I：

10.1016/j.bse.2013.01.003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Schinus molle L is popularly known as "peppertree" and presents high essential oil contents with a pleasant spicy scent. Its fruits are used in beverages or dried and ground as a substitute for pepper. Air-dried samples of 11 Brazilian populations of S. molle were extracted using steam distillation and analyzed using GC and GC MS. A total of 22 volatile compounds were detected and identified. Four groups were formed by the Average Linkage cluster analysis. The first group was characterized by the compound sabinene; the second, which was the largest group, was characterized by the presence of alpha- and beta-pinene; the third group comprised the samples corresponding to the Sao Borja population and was characterized by the high contents of alpha-cadinol; and the fourth group was characterized by the high concentrations of myrcene. 2013 Elsevier Ltd. All rights reserved.

引用

页码：222 / 227

页数：6

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