Can reduced or modified dietary fat prevent cardiovascular disease?

被引：0
|
作者：
Eaton, CB [1 ]
机构：
[1] Brown Med Sch, Providence, RI USA
来源：
AMERICAN FAMILY PHYSICIAN | 2002年 / 65卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：53 / 55
页数：3
相关论文
共 50 条
  • [41] Can the kidney prevent cardiovascular diseases?
    Rodicio, JL
    CLINICAL AND EXPERIMENTAL HYPERTENSION, 1996, 18 (3-4) : 501 - 511
  • [42] CARDIOVASCULAR LESIONS AND TYPE OF DIETARY FAT
    WICKS, M
    BALL, C
    ANATOMICAL RECORD, 1969, 163 (02): : 285 - &
  • [43] FAT MODIFIED DIET IN THE PREVENTION OF CARDIOVASCULAR-DISEASE - RECOMMENDATIONS AND GUIDELINES
    SCHWANDT, P
    ACTA CARDIOLOGICA, 1989, 44 (06) : 490 - 492
  • [44] Dietary interventions to prevent disease
    Bowen, DJ
    Beresford, SAA
    ANNUAL REVIEW OF PUBLIC HEALTH, 2002, 23 : 255 - 286
  • [45] Recent Advances in Research on Functional Components in Tea that Can Prevent Cardiovascular Disease
    Li X.
    Ouyang J.
    Zhou F.
    Huang J.
    Liu Z.
    Shipin Kexue/Food Science, 2020, 41 (21): : 311 - 320
  • [46] Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
    Hoenselaar, Robert
    NUTRITION, 2012, 28 (02) : 118 - 123
  • [47] The effect of dietary fat quality on cardiovascular disease risk factors in hemodialysis patients
    Liu, Wan-Lin
    Chen, Chien-Yin
    Chen, Hsi-Hsien
    Chen, Tso-Hsiao
    Hsu, Yung-Ho
    Peng, Sheng-Jeng
    Yang, Shwu-Huey
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 702 - 702
  • [48] DIETARY-FAT AND CARDIOVASCULAR DISEASE - POSSIBLE MODES OF ACTION OF LINOLEIC ACID
    VERGROESEN, AJ
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1972, 31 (03) : 323 - 329
  • [49] Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century
    Lichtenstein, Alice H.
    ADVANCES IN NUTRITION, 2019, 10 : S332 - S339
  • [50] Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
    Guasch-Ferre, Marta
    Babio, Nancy
    Martinez-Gonzalez, Miguel A.
    Corella, Dolores
    Ros, Emilio
    Martin-Pelaez, Sandra
    Estruch, Ramon
    Aros, Fernando
    Gomez-Gracia, Enrique
    Fiol, Miquel
    Santos-Lozano, Jose M.
    Serra-Majem, Lluis
    Bullo, Monica
    Toledo, Estefania
    Barragan, Rocio
    Fito, Montserrat
    Gea, Alfredo
    Salas-Salvado, Jordi
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2015, 102 (06): : 1563 - 1573
12345