Kinetic inhibition of natural gas hydrates in saline solutions and heptane

被引:86
作者
Sharifi, Hassan [1 ]
Ripmeester, John [2 ]
Walker, Virginia K. [3 ,4 ]
Englezos, Peter [1 ]
机构
[1] Univ British Columbia, Dept Chem & Biol Engn, Vancouver, BC V5Z 1M9, Canada
[2] Natl Res Council Canada, Steacie Inst Mol Sci, Ottawa, ON, Canada
[3] Queens Univ, Dept Biol, Kingston, ON K7L 3N6, Canada
[4] Queens Univ, Sch Environm Studies, Kingston, ON, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Gas hydrate; Kinetic inhibition; Flow assurance; Saline solution; Liquid hydrocarbon; ANTIFREEZE PROTEINS; METHANE; DECOMPOSITION; PERFORMANCE; ADSORPTION; FREQUENCY; GROWTH; DSC;
D O I
10.1016/j.fuel.2013.09.012
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The performance of polyvinylpyrrolidone (PVP) and polyvinylcaprolactam (PVCap) as kinetic gas hydrate inhibitors in saline solutions and with heptane was evaluated using high pressure microdifferential scanning calorimetry, as well as with a new apparatus, consisting of two high pressure stainless steel crystallizers. Although PVP and PVCap were found to prolong natural gas hydrate induction time in saline solutions, nucleation was followed by catastrophic hydrate crystal growth. PVP was found to be more effective in this case, since this hydrate growth was modestly slower. The addition of n-heptane to the natural gas in the system created a 4th phase. This resulted in increased induction time and a slowing of hydrate growth relative to the gas mixture. Unexpectedly, in the presence of n-heptane, addition of kinetic hydrate inhibitors (KHIs) decreased induction time, but catastrophic growth did not occur. Here PVCap was more effective than PVP in both prolonging the induction time and decreasing the rate of hydrate crystal growth. Once formed, however, hydrate decomposition took longer and proceeded in two steps in the presence of n-heptane. This observation has profound applications on the use these KHIs under ocean field conditions. In the case of hydrate blockages, our observations that hydrate dissociation started later with the KHIs and complete dissociation took longer could have far reaching economic implications for industry. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:109 / 117
页数:9
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