Nutritional composition and antioxidant activity of coffee silverskin (Coffea canephora) from different geographical origins

被引:0
|
作者
Bessada, Silvia M. F. [1 ]
Alves, Rita C. [1 ]
Oliveira, M. Beatriz P. P. [1 ]
机构
[1] Univ Porto, Fac Pharm, Dept Chem Sci, REQUIMTE,LAQV, Porto, Portugal
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:S115 / S116
页数:2
相关论文
共 50 条
  • [41] Formulation of Effervescent Granule from Robusta Green Coffee Bean Ethanolic Extract (Coffea canephora)
    Maysarah, Hilda
    Sari, Irma
    Faradilla, Meutia
    Kwok, Kevin
    JOURNAL OF PHARMACY AND BIOALLIED SCIENCES, 2020, 12 : 743 - 746
  • [42] Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo
    Verleysen, Lauren
    Bollen, Robrecht
    Kambale, Jean-Leon
    Ebele, Tshimi
    Katshela, Benjamin Ntumba
    Depecker, Jonas
    Poncet, Valerie
    Assumani, Dieu-Merci
    Vandelook, Filip
    Stoffelen, Piet
    Honnay, Olivier
    Ruttink, Tom
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [43] Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
    Reis, Sofia F.
    Teixeira, Telma
    Pinto, Joana
    Oliveira, Vanda
    Lopes, Paulo
    Cabral, Miguel
    Mateus, Nuno
    de Pinho, Paula Guedes
    Pereira, Helena
    de Freitas, Victor
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (50) : 14970 - 14977
  • [44] Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
    Reis, Sofia F.
    Teixeira, Telma
    Pinto, Joana
    Oliveira, Vanda
    Lopes, Paulo
    Cabral, Miguel
    Mateus, Nuno
    Guedes De Pinho, Paula
    Pereira, Helena
    De Freitas, Victor
    Journal of Agricultural and Food Chemistry, 2020, 68 (50): : 14970 - 14977
  • [45] Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
    Xie, Yun
    Jiang, Jianqiao
    Cui, Miao
    Chen, Yiwen
    Li, Yongkang
    Hu, Yue
    Yin, Ruonan
    Ma, Xiaomei
    Niu, Jianming
    Cheng, Weidong
    Gao, Feifei
    FOOD CHEMISTRY-X, 2024, 24
  • [46] Comparison of Differences in Chemical Composition and Related Antioxidant Activity of Snow Lotus from Different Origins
    Zhang, Huirong
    Li, Xuan
    Meng, Xianyao
    Ling, Xiao
    Li, Shuowen
    Song, Guanjie
    Li, Li
    CHEMISTRY & BIODIVERSITY, 2023, 20 (01)
  • [47] Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods
    Delgado-Andrade, C
    Rufián-Henares, JA
    Morales, FJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (20) : 7832 - 7836
  • [48] Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins
    Alzahrani, Hasan A.
    Alsabehi, Rashid
    Boukraa, Laid
    Abdellah, Fatiha
    Bellik, Yuva
    Bakhotmah, Balkees A.
    MOLECULES, 2012, 17 (09): : 10540 - 10549
  • [49] New coffee (Coffea arabica) genotypes derived from Coffea canephora exhibiting high levels of resistance to leaf rust and Ceratocystis canker
    Caicedo, Bertha Lucia Castro
    Cortina Guerrero, Hernando A.
    Roux, Jolanda
    Wingfield, Michael J.
    TROPICAL PLANT PATHOLOGY, 2013, 38 (06): : 485 - 494
  • [50] Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
    Machado, Marlene
    Santo, Liliana Espirito
    Machado, Susana
    Lobo, Joana C.
    Costa, Anabela S. G.
    Oliveira, Maria Beatriz P. P.
    Ferreira, Helena
    Alves, Rita C.
    FOODS, 2023, 12 (12)