Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives

被引：93

作者：

Souza Machado, Bruna Aparecida ^{[1
,2
]}

Pereira, Camila Gambini ^{[3
]}

Nunes, Silmar Baptista ^{[1
]}

Padilha, Francine Ferreira ^{[4
]}

Umsza-Guez, Marcelo Andres ^{[5
]}

机构：

[1] Natl Serv Ind Learning SENAI, Dendezeiros Unit, BR-40015006 Salvador, BA, Brazil

[2] Univ Fed Sergipe, Sao Cristovao, SE, Brazil

[3] Univ Fed Rio Grande Norte UFRN, Natal, RN, Brazil

[4] Tiradentes Univ UNIT, Aracaju, SE, Brazil

[5] Univ Fed Bahia UFBA, Salvador, BA, Brazil

来源：

SEPARATION SCIENCE AND TECHNOLOGY | 2013年 / 48卷 / 18期

关键词：

food; natural compounds; supercritical extraction patents; supercritical fluid extraction; CARBON-DIOXIDE EXTRACTION; CURCAS L. SEEDS; BRAZILIAN PROPOLIS; ESSENTIAL OIL; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; FISH-OIL; 3,5-DIPRENYL-4-HYDROXYCINNAMIC ACID; AROMATIC-HYDROCARBONS; LIQUID-CHROMATOGRAPHY;

D O I：

10.1080/01496395.2013.811422

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The main objective of this review is to approach and highlight the main applications of Supercritical Fluid Extraction (SFE) through the search in scientific papers and patents. The principles of the technique and the identification of the main works developed in different areas, such as food science, pharmaceuticals, chemical residues, biofuel, and polymers are presented. Additionally, it presents the new and innovative combined methods where SFE has been used, as well as the perspectives of this technology and the profile of countries that own the rights for the use of SFE through patent registration. In this review a compilation of the data extracted from 196 different scientific article and 594 patent documents, from a universe of 2.314 documents was done, showing the improvement of the technique in the last years.

引用

页码：2741 / 2760

页数：20

共 196 条

[81]

King J. W., 2000, Food Science & Technology Today, V14, P186

[82]

King M.B., 1993, EXTRACTION NATURAL P

[83] Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species [J].

Klejdus, B. ;

Kopecky, J. ;

Benesova, L. ;

Vacek, J. .

JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (05) :763-771

[84] Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry [J].

Klejdus, B. ;

Lojkova, L. ;

Plaza, M. ;

Snoblova, M. ;

Sterbova, D. .

JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (51) :7956-7965

[85]

Ko M., 1991, J Supercrit Fluids, V4, P32, DOI DOI 10.1016/0896-8446(91)90028-5

[86] Supercritical fluid extraction of chamomile flower heads: Comparison with conventional extraction, kinetics and scale-up [J].

Kotnik, Petra ;

Skerget, Mojca ;

Knez, Zeljko .

JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 43 (02) :192-198

[87] Antioxidant activity of propolis of various geographic origins [J].

Kumazawa, S ;

Hamasaka, T ;

Nakayama, T .

FOOD CHEMISTRY, 2004, 84 (03) :329-339

[88]

Lameira C.P., 1997, CIENCIA TECNOL ALIME, V17, P405, DOI [10.1590/S0101-20611997000400012, DOI 10.1590/S0101-20611997000400012]

[89] Functional properties of spice extracts obtained via supercritical fluid extraction [J].

Leal, PF ;

Braga, MEM ;

Sato, DN ;

Carvalho, JE ;

Marques, MOM ;

Meireles, MAA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (09) :2520-2525

[90] Isolation and purification of 3,5-diprenyl-4-hydroxycinnamic acid (artepillin C) in Brazilian propolis by supercritical fluid extractions [J].

Lee, Ying-Nong ;

Chen, Chao-Rui ;

Yang, Hsin-Ling ;

Lin, Chu-Chieh ;

Chang, Chieh-Ming J. .

SEPARATION AND PURIFICATION TECHNOLOGY, 2007, 54 (01) :130-138

← 4 5 6 7 8 9 10 11 12 13 →