Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria

被引:47
作者
Liu, Xiaoli [1 ]
Xia, Wenshui [1 ]
Jiang, Qixing [1 ]
Xu, Yanshun [1 ]
Yu, Peipei [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Chitosan oligosaccharides; Kojic acid; Membrane integrity; Membrane permeability; Antibacterial activity; ESCHERICHIA-COLI; STAPHYLOCOCCUS-AUREUS; CHITOOLIGOSACCHARIDES; NANOPARTICLES; DERIVATIVES; MECHANISM; BIOCIDES; BINDING; DAMAGE; OUTER;
D O I
10.1016/j.jbiosc.2015.01.010
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Our work here, for the first time, reported the antibacterial activity of kojic acid-grafted-chitosan oligosaccharides (COS/KA) against three gram-positive and three gram-negative bacteria. Integrity of cell membrane, outer membrane (OM) and inner membrane (IM) permeabilization assay, alkaline phosphatase (ALP) and glucose-6-phosphate dehydrogenase (G6PDH) assay, and SDS-PAGE assay techniques were used to investigate the interactions between COS/KA and bacterial membranes. The antibacterial activity of COS/KA was higher than those of unmodified COS. The electric conductivity of bacteria suspensions increased, followed by increasing of the units of average release for ALP and G6PDH. COS/KA can also rapidly increase the 1-N-phenylanphthylamine (NPN) uptake and the release of beta-galactosidase via increasing the permeability of OM and IM in Escherichia coli. SDS-PAGE indicated the content of cellular soluble proteins decreased significantly in COS/KA-treated bacteria. Hence, COS/KA has potential in food industry and biomedical sciences. (C) 2015, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码:335 / 339
页数:5
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