Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

被引：318

作者：

Khurana, Sandhya ^{[1
]}

Venkataraman, Krishnan ^{[2
]}

Hollingsworth, Amanda ^{[1
,3
]}

Piche, Matthew ^{[1
]}

Tai, T. C. ^{[1
,3
,4
,5
]}

机构：

[1] Northern Ontario Sch Med, Div Med Sci, Sudbury, ON P3E 2C6, Canada

[2] Huntington Univ, Dept Gerontol, Sudbury, ON P3E 2C6, Canada

[3] Laurentian Univ, Dept Biol, Sudbury, ON P3E 2C6, Canada

[4] Laurentian Univ, Dept Chem & Biochem, Sudbury, ON P3E 2C6, Canada

[5] Laurentian Univ, Biomol Sci Program, Sudbury, ON P3E 2C6, Canada

来源：

NUTRIENTS | 2013年 / 5卷 / 10期

关键词：

cardiovascular; ROS; polyphenols; aging; resveratrol; EGCG; curcumin; olive oil; quercetin; berries; VIRGIN OLIVE OIL; SMOOTH-MUSCLE-CELLS; LOW-DENSITY-LIPOPROTEIN; GREEN TEA POLYPHENOL; CORONARY-HEART-DISEASE; REVERSES ENDOTHELIAL DYSFUNCTION; REDUCES OXIDATIVE STRESS; LOWER BLOOD-PRESSURE; E-DEFICIENT MICE; PHENOLIC-COMPOUNDS;

D O I：

10.3390/nu5103779

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and curcumin have been acknowledged for having beneficial effects on cardiovascular health, while some have also been shown to be protective in aging. This review highlights the literature surrounding this topic on the prominently studied and documented polyphenols as pertaining to cardiovascular health and aging.

引用

页码：3779 / 3827

页数：49

共 301 条

[1] Olive Oil Polyphenol Oleuropein Inhibits Smooth Muscle Cell Proliferation [J].