Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence

被引：98

作者：

Bauer, J. M. ^{[1
]}

Reisch, L. A. ^{[1
]}

机构：

[1] Copenhagen Business Sch, Dept Management Soc & Commun, Dalgas Have 15, DK-2000 Frederiksberg, Denmark

来源：

JOURNAL OF CONSUMER POLICY | 2019年 / 42卷 / 01期

关键词：

Choice architecture; Food choice; Review; Behavioural policy; Nudge; INDUSTRY SELF-REGULATION; PROMOTE HEALTHY CHOICES; OLFACTORY FOOD-CUE; PORTION-SIZE; FINANCIAL INCENTIVES; ENERGY-INTAKE; VISUAL CUES; PLATE-SIZE; STATISTICAL SIGNIFICANCE; NUTRITION INFORMATION;

D O I：

10.1007/s10603-018-9387-y

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This paper reviews the current evidence about behavioural insights in the field of (un)healthy food choice that can support the development of behavioural public-policy tools. It extends previous work on behaviourally based policies in health and food choice, both academic and professional. The core of the paper is a summary of reviews of behavioural insights-based interventions and the scientific evidence regarding their efficacy in nudging people towards healthier food choices. Overall, we cover 39 systematic literature reviews and meta-analyses published between 2010 and 2017. Additionally, we outline potential drivers and theories that could help to explain the mechanisms behind these interventions. The paper concludes with a discussion of the results and suggestions for policy-makers aiming to make use of behavioural insights in health policy.

引用

页码：3 / 45

页数：43

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