Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction

被引:51
作者
Faraji, M. [1 ]
Adeli, M. [2 ]
机构
[1] Standard Res Inst, Dept Food Sci & Technol, Fac Food Ind & Agr, Karaj POB 31745-139, Karaj, Iran
[2] Iran Khodro Co, Knowledge Dev & Univ Relationship Dept, Tehran, Iran
基金
美国国家科学基金会;
关键词
Melamine; Dabsyl chloride; High performance liquid chromatography; Milk; Dispersive liquid-liquid microextraction; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; DIODE-ARRAY DETECTION; CYANURIC ACID; DAIRY-PRODUCTS; CHEMICAL-IONIZATION; AMINO-ACIDS; DERIVATIVES; FOOD; CANNABINOIDS;
D O I
10.1016/j.foodchem.2016.10.002
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A new and sensitive pre-column derivatization with dabsyl chloride followed by dispersive liquid-liquid microextraction was developed for the analysis of melamine (MEL) in raw milk and powdered infant formula samples by high performance liquid chromatography (HPLC) with visible detection. Derivatization with dabsyl chloride leads to improving sensitivity and hydrophobicity of MEL. Under optimum conditions of derivatization and microextraction steps, the method yielded a linear calibration curve ranging from 1.0 to 500 mu g L-1 with a determination coefficient (R-2) of 0.9995. Limit of detection and limit of quantification were 0.1 and 0.3 mu g L-1, respectively. The relative standard deviation (RSD%) for intra-day (repeatability) and inter-day (reproducibility) at 25 and 100 mu g L-1 levels of MEL was less than 7.0% (n = 6). Finally, the proposed method was successfully applied for the preconcentration and determination of MEL in different raw milk and powdered infant formula, and satisfactory results were obtained (relative recovery >= 94%). (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:139 / 146
页数:8
相关论文
共 44 条
[1]  
Aboul-Enein H.Y., 2003, Separation Techniques in Clinical Chemistry
[2]   Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry [J].
Andersen, Wendy C. ;
Turnipseed, Sherri B. ;
Karbiwnyk, Christine M. ;
Clark, Susan B. ;
Madson, Mark R. ;
Gieseker, Charles A. ;
Miller, Ron A. ;
Rummel, Nathan G. ;
Reimschuessel, Renate .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (12) :4340-4347
[3]   A novel dispersive micro solid phase extraction using PCX as the sorbent for the determination of melamine and cyromazine in milk and milk powder by UHPLC-HRMS/MS [J].
Chen, Dawei ;
Zhao, Yunfeng ;
Miao, Hong ;
Wu, Yongning .
TALANTA, 2015, 134 :144-152
[4]   A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography [J].
Deng, Xiao-jun ;
Guo, De-hua ;
Zhao, Shan-zhen ;
Han, Li ;
Sheng, Yong-gang ;
Yi, Xiong-hai ;
Zhou, Yao ;
Peng, Tao .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2010, 878 (28) :2839-2844
[5]   Determination of melamine in milk and dairy products by high performance liquid chromatography [J].
Filazi, A. ;
Sireli, U. T. ;
Ekici, H. ;
Can, H. Y. ;
Karagoz, A. .
JOURNAL OF DAIRY SCIENCE, 2012, 95 (02) :602-608
[6]  
Food and Agriculture Organization (FAO), 2010, 33 SESS COD AL COMM
[7]   DETERMINATION OF MELAMINE IN FRESH MILK WITH HOLLOW FIBER LIQUID PHASE MICROEXTRACTION BASED ON ION-PAIR MECHANISM COMBINED WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY [J].
Gao, Leihong ;
Jonsson, Jan Ake .
ANALYTICAL LETTERS, 2012, 45 (16) :2310-2323
[8]   Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry From food crisis to accreditation [J].
Goscinny, S. ;
Hanot, V. ;
Halbardier, J-F ;
Michelet, J-Y ;
Van Loco, J. .
FOOD CONTROL, 2011, 22 (02) :226-230
[9]   Development of a sensitive and quantitative analytical method for 1H-4-substituted imidazole histamine H3-receptor antagonists utilizing high-performance liquid chromatography and dabsyl derivatization [J].
Handley, MK ;
Hirth, WW ;
Phillips, JG ;
Ali, SM ;
Khan, A ;
Fadnis, L ;
Tedford, CE .
JOURNAL OF CHROMATOGRAPHY B, 1998, 716 (1-2) :239-249
[10]   Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry [J].
Ibanez, Maria ;
Sancho, Juan V. ;
Hernandez, Felix .
ANALYTICA CHIMICA ACTA, 2009, 649 (01) :91-97