12 Month changes in dietary intake of adolescent girls attending schools in low-income communities following the NEAT Girls cluster randomized controlled trial

被引:30
作者
Collins, Clare E. [1 ]
Dewar, Deborah L. [2 ]
Schumacher, Tracy L. [1 ]
Finn, Tara [2 ]
Morgan, Philip J. [2 ]
Lubans, David R. [2 ]
机构
[1] Univ Newcastle, Fac Hlth, Sch Hlth Sci, Prior Res Ctr Phys Act & Nutr, HA12 Hunter Bldg,Univ Dr, Callaghan, NSW 2308, Australia
[2] Univ Newcastle, Sch Educ, Prior Res Ctr Phys Act & Nutr, Callaghan, NSW 2308, Australia
基金
英国医学研究理事会; 澳大利亚研究理事会;
关键词
Female; Adolescent; Diet; Intervention; Obesity prevention; BODY-MASS INDEX; VEGETABLE INTAKE; SOCIOECONOMIC-STATUS; INTERNATIONAL SURVEY; PHYSICAL-ACTIVITY; ENERGY-INTAKE; CHILDREN; OBESITY; OVERWEIGHT; BEHAVIORS;
D O I
10.1016/j.appet.2013.11.003
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Poor dietary habits and obesity are more prevalent in lower socio-economic status (SES) communities. The NEAT Girls cluster randomized controlled trial was a school-based obesity prevention program targeting adolescent girls in low SES schools in NSW, Australia. The aim was to evaluate the 12-month impact of key nutrition program messages on dietary intake and food behaviors. Diet was assessed using a validated semi-quantitative food frequency questionnaire (FFQ). Individual foods were categorized into nutrient-dense or energy-dense, nutrient-poor food groups and the percentage contribution to total energy intake calculated. Participants were aged 13.2 +/- 0.5 years (n = 330). There were no statistically significant group-by-time effects for dietary intake or food related behaviors, with 12-month trends suggesting more intervention group girls had improved water intakes (59% consuming <= three glasses per day to 54% at 12 months vs. 50% to 61% in controls, p = 0.052), with a greater proportion consuming < one sweetened beverage per day (24-41% vs. 34-37% in controls, p = 0.057). Further research including more intensive nutrition intervention strategies are required to evaluate whether dietary intake in adolescent girls attending schools in low SES communities can be optimized. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:147 / 155
页数:9
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