Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care: A systematic review and meta-analysis

被引:109
作者
Abbott, Rebecca A. [1 ]
Whear, Rebecca [1 ]
Thompson-Coon, Jo [1 ]
Ukoumunne, Obioha C. [1 ]
Rogers, Morwenna [1 ]
Bethel, Alison [1 ]
Hemsley, Anthony [2 ]
Stein, Ken [1 ]
机构
[1] UEMS, PenCLAHRC, Exeter EX2 4SG, Devon, England
[2] Royal Devon & Exeter NHS Fdn Trust, Exeter EX2 5DW, Devon, England
关键词
Nutrition; Dining; Food; Residential care; Elderly; Dementia; NURSING-HOME RESIDENTS; QUALITY-OF-LIFE; OLDER-PEOPLE; FEEDING ASSISTANCE; FLAVOR ENHANCEMENT; DIETARY-INTAKE; WEIGHT-LOSS; FOOD-INTAKE; DEMENTIA; MALNUTRITION;
D O I
10.1016/j.arr.2013.06.002
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
The need to improve the nutrition of the elderly living in long term care has long been recognised, but how this can best be achieved, and whether (and which) intervention is successful in reducing morbidity is less well understood. The aim of this systematic review was to determine the effectiveness of mealtime interventions for the elderly living in residential care. Mealtime interventions were considered as those that aimed to change/improve the mealtime routine, practice, experience or environment. Following comprehensive searches, review and appraisal, 37 articles were included. Inadequate reporting in over half of the articles limited data quality appraisal. Mealtime interventions were categorised into five types: changes to food service, food improvement, dining environment alteration, staff training and feeding assistance. Meta-analysis found inconsistent evidence of effects on body weight of changes to food service (0.5 kg; 95% CI: -1.1 to 2.2; p = 0.51), food improvement interventions (0.4 kg; 95% CI: -0.8 to 1.7; p = 0.50) or alterations to dining environment (1.5 kg; 95% CI: -0.7 to 2.8; p = 0.23). Findings from observational studies within these intervention types were mixed, but generally positive. Observational studies also found positive effects on food/caloric intake across all intervention types, though meta-analyses of randomised studies showed little evidence of any effects on food/caloric intake in food improvement studies (-5 kcal; 95% CI: -36 to 26; p = 0.74). There was some evidence of an effect on daily energy intakes within dining environment studies (181 kcal/day, 95% CI: -5 to 367, p = 0.06). The need to improve the nutrition of the elderly living in residential long term care is well recognised. This review found some evidence that simple intervention around various aspects of mealtime practices and the mealtime environment can result in favourable nutritional outcomes. Further large scale pragmatic trials, however, are still required to establish full efficacy of such interventions. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:967 / 981
页数:15
相关论文
共 59 条
[1]   The economic impact of disease-related malnutrition at hospital admission [J].
Amaral, Teresa F. ;
Matos, Luis C. ;
Tavares, Maria M. ;
Subtil, Ana ;
Martins, Rosario ;
Nazare, Margarida ;
Pereira, Nuno Sousa .
CLINICAL NUTRITION, 2007, 26 (06) :778-784
[2]  
[Anonymous], PROM NUTR CAR HOM OL
[3]  
[Anonymous], 2009, Systematic reviews: CRD's guidancefor undertaking reviews in health care
[4]  
[Anonymous], RES PRACTICE ALZHEIM
[5]  
[Anonymous], 2006, NUTR SUPP AD OR NUTR
[6]  
[Anonymous], IMPR NUTR CAR JOINT
[7]  
[Anonymous], DISS ABSTR INT B
[8]  
[Anonymous], 1995, Am J Alzheimers Dis Other Dement, DOI [DOI 10.1177/153331759501000604, 10.1177/153331759501000604]
[9]  
[Anonymous], DISS ABSTR INT
[10]   Increases in energy, protein and fat intake following the addition of sauce to an older person's meal [J].
Appleton, Katherine M. .
APPETITE, 2009, 52 (01) :161-165