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- [31] Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cellsFOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (05) : 1510 - 1518Xia, Wen论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaGong, Ersheng论文数: 0 引用数: 0 h-index: 0机构: Gannan Med Univ, Sch Publ Hlth & Hlth Management, Ganzhou 341000, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaLin, Yanyun论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc,Minist Agr & Rural Aff, Zhanjiang 524001, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaZheng, Bisheng论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaYang, Wenhan论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaLi, Tong论文数: 0 引用数: 0 h-index: 0机构: Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaZhang, Sheng论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaLi, Peng论文数: 0 引用数: 0 h-index: 0机构: Guangdong Med Univ, Stem Cell Res & Cellular Therapy Ctr, Affiliated Hosp, Zhanjiang 524001, Peoples R China South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaLiu, Ruihai论文数: 0 引用数: 0 h-index: 0机构: Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
- [32] Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cellsFood Science and Human Wellness, 2023, 12 (05) : 1510 - 1518Wen Xia论文数: 0 引用数: 0 h-index: 0机构: Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyErsheng Gong论文数: 0 引用数: 0 h-index: 0机构: School of Public Health and Health Management,Gannan Medical University Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyYanyun Lin论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs,Agricultural Products Processing Research Institute,Chinese Academy of Tropical Agricultural Sciences Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyBisheng Zheng论文数: 0 引用数: 0 h-index: 0机构: Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyWenhan Yang论文数: 0 引用数: 0 h-index: 0机构: Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyTong Li论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science,Cornell University Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologySheng Zhang论文数: 0 引用数: 0 h-index: 0机构: Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyPeng Li论文数: 0 引用数: 0 h-index: 0机构: Stem Cell Research and Cellular Therapy Center,Affiliated Hospital of Guangdong Medical University Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of TechnologyRuihai Liu论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science,Cornell University Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology