In situ Fourier-transform infrared spectroscopy monitoring of the effect of microwaves on bovine serum albumin

被引：1
|
作者：
Yu, Dahai [1 ]
Feng, Lili [1 ]
Fang, Xuexun [1 ]
机构：
[1] Jilin Univ, Coll Life Sci, Minist Educ, Key Lab Mol Enzymol & Engn, Changchun 130012, Peoples R China
来源：
RSC ADVANCES | 2013年 / 3卷 / 44期
基金：
中国国家自然科学基金;
关键词：
ELECTROMAGNETIC-FIELDS; ORGANIC-SYNTHESIS; RADIATION; GREEN; DIFFRACTION; MECHANISMS; DYNAMICS; EXPOSURE; TOOL;
D O I：
10.1039/c3ra42535e
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In situ Fourier-transform infrared spectroscopy was used to monitor, in real time, the effect of microwaves on bovine serum albumin. Coupled with off-line spectrum technology which could monitor protein conformation changes before and after irradiation, this technology would allow further understanding of the mechanism of microwave interactions with proteins.
引用
收藏
页码：21381 / 21385
页数：5
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