The historical and current research progress on jujube-a superfruit for the future

被引:164
作者
Liu, Mengjun [1 ,2 ,9 ]
Wang, Jiurui [3 ]
Wang, Lili [1 ]
Liu, Ping [1 ]
Zhao, Jin [4 ]
Zhao, Zhihui [1 ]
Yao, Shengrui [5 ]
Stanic, Florin [6 ]
Liu, Zhiguo [1 ]
Wang, Lixin [2 ]
Ao, Changwei [7 ]
Dai, Li [1 ]
Li, Xiansong [8 ]
Zhao, Xuan [1 ]
Jia, Chunxiang [10 ]
机构
[1] Hebei Agr Univ, Res Ctr Chinese Jujube, Baoding 071001, Hebei, Peoples R China
[2] Hebei Agr Univ, Coll Hort, Baoding 071001, Hebei, Peoples R China
[3] Hebei Agr Univ, Coll Forestry, Baoding 071001, Hebei, Peoples R China
[4] Hebei Agr Univ, Coll Life Sci, Baoding 071001, Hebei, Peoples R China
[5] New Mexico State Univ, Sustainable Agr Sci Ctr Alcalde, Dept Plant & Environm Sci, 371 Cty Rd 40, Alcalde, NM 87511 USA
[6] Univ Agron Sci & Vet Med Bucharest, Fac Hort, Bucharest 011464, Romania
[7] Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Hebei, Peoples R China
[8] Hebei Agr Univ, Natl Engn Res Ctr Agr Northern Mt Areas, Baoding 071001, Hebei, Peoples R China
[9] Beijing Collaborat Innovat Ctr Ecoenvironm Improv, Beijing 100000, Peoples R China
[10] Hebei Agr Univ, Propaganda Dept, Baoding 071001, Hebei, Peoples R China
关键词
Ziziphus jujuba Mill; Fruit trees; Scientific research; History; Advances; Prospects; FRUIT CRACKING; ASCORBIC-ACID; ZIZIPHUS; MILL; POLYSACCHARIDES; CULTIVARS; INDUCTION; CALLUS; ORGANS;
D O I
10.1038/s41438-020-00346-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Jujube (Ziziphus jujuba Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in the world. It originates from the middle and lower reaches of the Yellow River, the 'mother river' of the Chinese people. It is distributed in at least 48 countries on all continents except Antarctica and is becoming increasingly important, especially in arid and semiarid marginal lands. Based on a systematic analysis of the unique characteristics of jujube, we suggest that it deserves to be recognized as a superfruit. We summarized historical research achievements from the past 3000 years and reviewed recent research advances since 1949 in seven fields, including genome sequencing and application, germplasm resources and systematic taxonomy, breeding and genetics, cultivation theory and techniques, pest control, postharvest physiology and techniques, and nutrition and processing. Based on the challenges facing the jujube industry, we discuss eight research aspects to be focused on in the future.
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页数:17
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