Health Effects of Non-Centrifugal Sugar (NCS): A Review

被引：88
作者：
Jaffe, Walter R. [1 ]
机构：
[1] Innovac Alimentarias INNOVAL, Caracas, Venezuela
来源：
SUGAR TECH | 2012年 / 14卷 / 02期
关键词：
Non-centrifugal sugar; Panela; Jaggery; Nutritional properties; Antioxidative properties; Health effects; CANE EXTRACTS SCE; ANTIOXIDANT ACTIVITY; SERUM-CHOLESTEROL; ACRYLAMIDE; POLYPHENOLS; CHROMIUM; EXPOSURE; JAGGERY; GLUCOSE; KOKUTO;
D O I：
10.1007/s12355-012-0145-1
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Non-centrifugal sugar (NCS), the technical name of the product obtained by evaporating the water in sugar cane juice, is known by many different names in the world, the most important being un-refined muscovado, whole cane sugar, panela (Latin America), jaggery (South Asia) and kokuto (Japan). Scientific research has been confirming that NCS has multiple health effects but it is still practically outside the current focus on functional foods and nutriceuticals. 46 academic publications have been identified which reports them. The highest frequency is immunological effects (26%), followed by anti-toxicity and cytoprotective effects (22%), anticariogenic effects (15%) and diabetes and hypertension effects (11%). Some of these effects can be traced to the presence of Fe and Cr, and others are suggested to be caused by antioxidants.
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收藏
页码：87 / 94
页数：8
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