Omega-3 Fatty Acid Blood Levels Clinical Significance and Controversy

被引：86
作者：
Superko, H. Robert [1 ,2 ,3 ]
Superko, Scott M. [4 ]
Nasir, Khurram [5 ,6 ,7 ,8 ]
Agatston, Arthur [5 ,6 ]
Garrett, Brenda C. [2 ]
机构：
[1] Celera, Alameda, CA USA
[2] Cholesterol Genet & Heart Dis Inst, Portola Valley, CA USA
[3] Mercer Univ, Sch Pharmaceut Sci, Atlanta, GA USA
[4] Univ Calif Davis, Davis, CA 95616 USA
[5] Baptist Hlth Med Grp, Ctr Prevent & Wellness Res, Miami Beach, FL USA
[6] Herbert Wertheim Coll Med, Dept Med, Miami, FL USA
[7] Florida Int Univ, Robert Stempel Coll Publ Hlth, Dept Epidemiol, Miami, FL 33199 USA
[8] Johns Hopkins Ciccarone Ctr Prevent Heart Dis, Baltimore, MD USA
来源：
CIRCULATION | 2013年 / 128卷 / 19期
关键词：
cardiovascular diseases; eicosapentaenoic acid; fatty acids; omega-3; fish oils; N-3; FATTY-ACIDS; LONG-CHAIN OMEGA-3-FATTY-ACIDS; CORONARY-ARTERY-DISEASE; ALPHA-LINOLENIC ACID; ALL-CAUSE MORTALITY; EICOSAPENTAENOIC ACID; ATRIAL-FIBRILLATION; DOCOSAHEXAENOIC ACID; FISH-OIL; SECONDARY-PREVENTION;
D O I：
10.1161/CIRCULATIONAHA.113.002731
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：2154 / 2161
页数：8
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