Using biopolymer blends for shrimp feedstuff microencapsulation -: I.: Microcapsule particle size, morphology and microstructure

被引:45
作者
Pedroza-Islas, R
Vernon-Carter, EJ
Durán-Domínguez, C
Trejo-Martínez, S
机构
[1] Univ Iberoamer, Dept Ingn, Lomas Sta Fe 01210, DF, Mexico
[2] Univ Autonoma Metropolitana Iztapalapa, Dept Ingn Proc & Hidraul, Mexico City 09340, DF, Mexico
[3] Univ Nacl Autonoma Mexico, Dept Ingn, Fac Quim, Mexico City 05210, DF, Mexico
关键词
biopolymers; microencapsulation; shrimp feedstuff; microstructure; particle size;
D O I
10.1016/S0963-9969(99)00099-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
dA shrimp feedstuff was microencapsulated through spray drying using different biopolymer treatments as wall materials after a three component Simplex Centroid experimental design, employing wall material to feedstuff ratios of 2:1 and 3:1, and pH values of 4 and 8. The response surface methodology indicated that the three above mentioned variables affected the microcapsule particle size and microstructure, as evidenced by scanning electron microscopy. Predictive equations show that the factor that affected significantly the microcapsule particle size was the binary interactions among the biopolymers. The higher the wall material-feedstuff ratio the larger the microcapsule particle size. As pH varied from 4 to 8, the biopolymer adsorbed layers around the core material were more extended. All the resulting microcapsules were of the matrix type, in which the feedstuff microparticles were distributed within the solid wall material matrix. (C) 1999 Canadian Institute of Food Science and Technology. Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:367 / 374
页数:8
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