On-line sample preconcentration by sweeping and poly(ethylene oxide)-mediated stacking for simultaneous analysis of nine pairs of amino acid enantiomers in capillary electrophoresis

被引:30
作者
Lin, En-Ping [1 ]
Lin, Kai-Cheng [2 ]
Chang, Chia-Wei [1 ]
Hsieh, Ming-Mu [1 ]
机构
[1] Natl Kaohsiung Normal Univ, Dept Chem, Kaohsiung, Taiwan
[2] Kaohsiung Vet Gen Hosp, Div Traumatol, Dept Emergency Med, Kaohsiung, Taiwan
关键词
Capillary electrophoresis; Amino acid; Chiral separation; 9-fluorenylmethylchlorofrormate; Stacking; Polyethylene oxide; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PERFORMANCE LIQUID-CHROMATOGRAPHY; MIXED CHIRAL SELECTORS; D-ASPARTIC ACID; BETA-CYCLODEXTRIN; NERVOUS-SYSTEM; DNA FRAGMENTS; SEPARATION; ENANTIOSEPARATION; DERIVATIVES;
D O I
10.1016/j.talanta.2013.05.039
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This study proposes a sensitive method for the simultaneous separation and concentration of 9 pairs of amino acid enantiomers by combining poly(ethylene oxide) (PEO)-based stacking, beta-cyclodextrin (beta-CD)-mediated micellar electrokinetic chromatography (MEKC), and 9-fluoroenylmethyl chloroformate (FMOC) derivatization. The 9 pairs of FMOC-derivatized amino acid enantiomers were baseline separated using a discontinuous system, and the buffer vials contained a solution of 150 mM Tris-borate (TB), 12.5% (v/v) isopropanol (IPA), 0.5% (w/v) PEO, 35 mM sodium taurodeoxycholate (STDC), and 35 mM beta-CD, and the capillary was filled with a solution of 1.5 M TB, 12.5% (v/v) IPA, 35 mM STDC, and 35 mM beta-CD. Based on the difference in viscosity between the sample zone and PEO solution and because of the STDC sweeping, the discontinuous system effectively stacked 670 nL of the 9 pairs of FMOC-derivatized amino acid enantiomers without losing chiral resolution. Consequently, the limits of detection for the 9 pairs of FMOC-derivatized amino acid enantiomers were reduced to 40-60 nM. This method was successfully used to determine D-Tryptophan (Trp), L-Trp, D-Phenylalanine (Phe), L-Phe, D-Glutamic acid (Glu), and L-Glu in various types of beers. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:297 / 303
页数:7
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