CHEESE AND CULTURE A history of cheese and its place in Western civilization

被引：0
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作者：
Thonemann, Peter [1 ]
机构：
[1] Univ Oxford Wadham Coll, Oxford OX1 3PN, England
来源：
TLS-THE TIMES LITERARY SUPPLEMENT | 2013年 / 5777期
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中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
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页码：14 / 15
页数：2
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