CHEESE AND CULTURE A history of cheese and its place in Western civilization

被引：0

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作者：

Thonemann, Peter ^{[1
]}

机构：

[1] Univ Oxford Wadham Coll, Oxford OX1 3PN, England

来源：

TLS-THE TIMES LITERARY SUPPLEMENT | 2013年 / 5777期

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中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

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页码：14 / 15

页数：2

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